Dahi ke kabab, also known as yogurt kabab, is a popular vegetarian appetizer or snack in Indian cuisine.

Dahi ke kababs are not only visually appealing but also offer a burst of flavors with each bite. The hung curd lends a creamy and slightly tangy taste, complemented by the subtle sweetness of grated paneer. The combination of spices and herbs adds depth and aromatic notes to the kababs, making them truly delectable.

Dahi ke kababs are often served as an appetizer or snack at gatherings, parties, or as a special treat during festivals. They are commonly accompanied by mint chutney, tamarind chutney, or tomato ketchup, which enhance their flavors further. The contrast of the cool, tangy kababs with the flavorful chutneys creates a delightful balance that tantalizes the taste buds.

Whether enjoyed as a starter or as part of a main course, dahi ke kababs are a popular choice among vegetarians and non-vegetarians alike. Their unique combination of ingredients and flavors makes them a delicious and satisfying addition to any meal.