DAHI CHICKENby Avneet Anand (@avneetanand)
Dahi chicken, also known as yogurt chicken, is a delectable and flavorful chicken dish that incorporates the creaminess of yogurt (dahi) into its preparation. This dish is popular in Indian cuisine and offers a delightful blend of spices and tangy yogurt.
This dish's combination of yogurt, spices, and succulent chicken results in a mouthwatering meal that offers a delightful fusion of flavors and textures, making it a favorite among those who enjoy Indian-inspired dishes.
- 1kgChicken with Bones
- Salt To Taste
- 1/2tspRed Chilli Powder
- 1/2tspCoriander Powder
- 1/2tspGaram Masala
- 1tspChicken Masala
- 2tbspGinger Garlic Paste
- 2Green Chilies
- Freshly Chopped Coriander Leaves
- 2Medium Onions
Wash the chicken thoroughly.
For Marination- In a bowl add chicken, curd, salt, red chilies powder, Garam masala, coriander powder, coriander leaves, chicken masala, ginger garlic paste and green chilies. Add 1/2 tsp of oil and mix nicely. Cover it and let it sit for about an hour.
Now in a pan put 1/2 tsp of oil, heat it. To it add the marinated chicken. Add the onion rings. Mix well. Cover the pan with the lid.
After sometime the chicken will turn soft and tender and start to leave the sides. Cook for 5-10 minutes more. It’s ready to serve.
Sprinkle some chopped coriander and garam masala on top.
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ...