Custard Trifle is a delightful and visually appealing dessert that consists of layers of creamy custard, sponge cake or ladyfingers, fruits, and whipped cream. This classic dessert is known for its luscious and indulgent taste, making it a perfect choice for special occasions or as a sweet treat after a...
Ingredients
- 1 1/2cupMilk
- 1/3cupsugar
- 1 1/2tbspCustard Powder
- 150g- 200 gm Sponge Cake
- 1cupmix fruits of your choice
- Whipped cream for decoration
- Packet of jelly
Nutrition (per serving)
Calories
208.2kcal (10.41%)
Protein
5.4g (10.8%)
Carbs
35.8g (13.02%)
Sugars
23.0g (46%)
Healthy Fat
1.6g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make CUSTARD TRIFLE
To make Custard firstly boil the milk.
Mix custard powder in 1/4 cup cold milk and add to the boiled milk. Mix continuously. Add sugar. When it starts to boil again switch of the gas. Let it cool.
To make jelly read the instructions on the jelly packet. let it set in the fridge.
Start by placing a layer of sponge cake at the bottom of a glass trifle dish. Ensure that the cake cover the entire surface.
Add a layer of fruits on top of the custard, ensuring they cover the entire surface.
Pour Jelly on top of the fruit and cake layer. Now pour a generous amount of custard over the cake, covering it entirely. Spread the custard evenly using a spoon or spatula.
Repeat the layers by adding another layer of cake, followed by custard and fruits. Continue layering until you reach the top of the dish.
Finish the trifle by spreading a layer of whipped cream on top. You can use a piping bag for an elegant presentation or simply spread it with a spatula.
Refrigerate the custard trifle for a few hours or overnight to allow the flavors to meld and the cake to absorb the custard.
Once chilled, your custard trifle is ready to be enjoyed. Serve it by scooping portions into individual bowls or glasses, making sure to get a bit of each layer in every spoonful.
Nutrition (per serving)
Nutrition (per serving)
Calories
208.2kcal (10.41%)
Protein
5.4g (10.8%)
Carbs
35.8g (13.02%)
Sugars
23.0g (46%)
Healthy Fat
1.6g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can replace cake with any digestive cookies. It also taste good.
You can add seasonal fruits also but canned fruits goes well with this recipe.
FAQS
What is the best way to store leftover custard trifle?
To store leftover custard trifle, cover it tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 2-3 days. However, for the best texture and flavor, it's recommended to enjoy it within the first day or two.
Can I make custard trifle gluten-free?
Yes, you can easily make a gluten-free custard trifle by using gluten-free sponge cake or ladyfingers. Additionally, ensure that the custard powder and any other ingredients you use are labeled gluten-free to maintain dietary compatibility.
What fruits work best for layering in custard trifle?
You can use a variety of fruits for your custard trifle, such as strawberries, blueberries, bananas, or peaches. Choose fruits that complement the creamy custard and add a pop of color. Mixing different fruits can enhance the flavor and visual appeal of the dessert.
What can I substitute for whipped cream in custard trifle?
If you're looking for a substitute for whipped cream in your custard trifle, consider using whipped coconut cream for a dairy-free option, or Greek yogurt for a healthier twist. Both alternatives will add creaminess while providing a unique flavor to your dessert.
How long should I refrigerate custard trifle before serving?
It's best to refrigerate the custard trifle for at least 4 hours, or ideally overnight, before serving. This allows the flavors to meld together and the sponge cake to absorb the custard, resulting in a more delicious and cohesive dessert.
Loading reviews...
Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia