CHOCOLATE COFFEE MARBLE CAKE

Name: CHOCOLATE COFFEE MARBLE CAKE
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: English
Ingredients: 1.5 cup All Purpose Flour/Maida; 0.5 tsp Baking Soda; 1.25 tsp Baking Powder; 0.5 cup Vegetable Oil; 1 cup Castor Sugar; 1 cup Thick Curd; 0.5 tsp Vanilla essence; 2 tbsp Coffee; 2 tsp Cocoa Powder; 3 tbsp Milk

by Avneet Anand (@avneetanand)

5.0

From 2 ratings

Prep Time

20min

Cook Time

40min

Total Time

1hr

English Dessert Vegetarian

Chocolate Coffee Marble Cake is a heavenly dessert that combines the best of both worlds: rich chocolate and invigorating coffee flavors swirled together in a beautiful marble pattern. This delectable cake is a true treat for the senses, with its enticing aroma, moist texture, and delightful taste.

To create the mesmerizing...

Ingredients

6 Servings

1 1/2cup
All Purpose Flour/Maida
1/2tsp
Baking Soda
1 1/4tsp
Baking Powder
1/2cup
Vegetable Oil
1cup
Castor Sugar
1cup
Thick Curd
1/2tsp
Vanilla essence
2tbsp
Coffee
2tsp
Cocoa Powder
3tbsp
Milk

How to make CHOCOLATE COFFEE MARBLE CAKE

Preheat the oven at 180.
Mix together sugar and curd.
Add baking powder and baking soda to it. Mix well and set aside for 2-3 minutes. The curd will turn frothy and start rising and increasing in volume.
Sieve all purpose flour/maida.
Add in the oil and vanilla essence to the curd batter.
Gently fold dry ingredients in the curd batter. The batter should be dropping consistency.
Divide the batter in 3 equal parts. To the first part add coffee powder and 1tsp of milk and mix. To the second part add cocoa powder and 1tsp of milk and mix. To the third part add 1tsp of milk.
Place the greased pan on the flat surface.
Pour 1tbsp of the white batter and then the coffee batter and the last cocoa batter in the pan. Repeat alternatively till the entire batter is used up.
Bake at 180C for 30-40 minutes.
Enjoy 😉