Chilli chicken is a popular Indo-Chinese dish known for its spicy and flavorful taste. It is a delectable combination of tender chicken pieces, coated in a tangy and spicy sauce, along with a variety of vegetables and aromatic spices. The dish typically incorporates a mix of Chinese and Indian culinary...
Ingredients
MARINATION
- 500gChicken Boneless
- 2tbspMaida/ All Purpose Flour
- 2tbspCorn Flour
- Salt as needed
- 1/2tspPepper
- 1tbspSoy Sauce
- 1Egg
- 2tbspOil
- 2tbspGinger Garlic & Green Chilies Paste
- 2tbspSpring Onions Chopped
- 1cuponions chopped(cube size)
- 1/2cupCapsicum Chopped(cube size)
- 2tbspSoy Sauce
- 2tbspRed/ Green Chilies Sauce
- 2tbspTomato Sauce
- 1cupHot Water
- 1tspVinegar
- 2tbspCorn Flour Mixed With 1/2 Cup Of Water
- Oil For Frying
- Salt to taste
- 1/2tsppepper
Nutrition (per serving)
Calories
372.4kcal (18.62%)
Protein
28.6g (57.2%)
Carbs
36.8g (13.38%)
Sugars
4.2g (8.4%)
Healthy Fat
7.0g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make CHILLI CHICKEN
MARINATION
Mix all the ingredients and let it sit for 1 hour.
Now fry the chicken and keep aside.
In a pan heat oil and add ginger garlic paste.
Now add cubed onions and capsicum to it. Mix.
Add Salt and Pepper. Cook for few minutes.
Add soy sauce, vinegar and chilli sauce. Give it a mix.
Add 1 cup of water and give it a boil.
Now add corn flour slurry and mix till it thickens.
Add the fried chicken and mix again.
Garnish with chopped spring onions and green chilies.
Enjoy 😊
Nutrition (per serving)
Nutrition (per serving)
Calories
372.4kcal (18.62%)
Protein
28.6g (57.2%)
Carbs
36.8g (13.38%)
Sugars
4.2g (8.4%)
Healthy Fat
7.0g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
FAQS
How can I make Chilli Chicken gluten-free?
To make Chilli Chicken gluten-free, you can substitute the all-purpose flour (maida) with a gluten-free flour blend or cornstarch. Additionally, ensure that the soy sauce you use is labeled gluten-free, as many traditional soy sauces contain wheat.
What are some good side dishes to serve with Chilli Chicken?
Chilli Chicken pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it with a side of stir-fried vegetables or a fresh salad to balance the spiciness of the dish.
Can I store leftover Chilli Chicken, and how should I do it?
Yes, you can store leftover Chilli Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over medium heat or in the microwave until heated through. If the sauce thickens, you can add a splash of water to loosen it up.
What can I use as a substitute for chicken in Chilli Chicken?
If you're looking for a substitute for chicken in Chilli Chicken, you can use tofu for a vegetarian option or shrimp for a seafood twist. Both alternatives will absorb the flavors of the sauce well and provide a delicious meal.
How long should I marinate the chicken for Chilli Chicken?
For the best flavor, it's recommended to marinate the chicken for at least 1 hour. This allows the spices and sauces to penetrate the meat, resulting in a more flavorful Chilli Chicken. If you have more time, marinating it overnight in the refrigerator can enhance the taste even further.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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