CHILLI CHICKENby Avneet Anand (@avneetanand)
Chilli chicken is a popular Indo-Chinese dish known for its spicy and flavorful taste. It is a delectable combination of tender chicken pieces, coated in a tangy and spicy sauce, along with a variety of vegetables and aromatic spices. The dish typically incorporates a mix of Chinese and Indian culinary influences, resulting in a unique fusion of flavors.
Chilli chicken can be served as an appetizer or as a main course, accompanied by steamed rice, fried rice, or noodles. Its spicy and savory taste, along with the satisfying texture of crispy chicken and vibrant vegetables, make it a favorite choice for lovers of both Chinese and Indian cuisine.
Chilli chicken is a tantalizing dish that showcases the perfect balance of spiciness, tanginess, and crunchiness, making it a delightful treat for anyone who enjoys bold and flavorful food.
- 500gChicken Boneless
- 2tbspMaida/ All Purpose Flour
- 2tbspCorn Flour
- Salt as needed
- 1tbspSoy Sauce
- 2tbspGinger Garlic & Green Chilies Paste
- 2tbspSpring Onions Chopped
- 1cuponions chopped(cube size)
- 1/2cupCapsicum Chopped(cube size)
- 2tbspSoy Sauce
- 2tbspRed/ Green Chilies Sauce
- 2tbspTomato Sauce
- 1cupHot Water
- 2tbspCorn Flour Mixed With 1/2 Cup Of Water
- Oil For Frying
- Salt to taste
Mix all the ingredients and let it sit for 1 hour.
Now fry the chicken and keep aside.
In a pan heat oil and add ginger garlic paste.
Now add cubed onions and capsicum to it. Mix.
Add Salt and Pepper. Cook for few minutes.
Add soy sauce, vinegar and chilli sauce. Give it a mix.
Add 1 cup of water and give it a boil.
Now add corn flour slurry and mix till it thickens.
Add the fried chicken and mix again.
Garnish with chopped spring onions and green chilies.
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ...