CHILLI CHICKEN

Name: CHILLI CHICKEN
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Cuisine: Chinese
Ingredients: 500 g Chicken Boneless; 2 tbsp Maida/ All Purpose Flour; 2 tbsp Corn Flour; Salt as needed; 0.5 tsp Pepper; 1 tbsp Soy Sauce; 1 Egg; 2 tbsp Oil; 2 tbsp Ginger Garlic & Green Chilies Paste; 2 tbsp Spring Onions Chopped; 1 cup onions chopped(cube size); 0.5 cup Capsicum Chopped(cube size); 2 tbsp Soy Sauce; 2 tbsp Red/ Green Chilies Sauce; 2 tbsp Tomato Sauce; 1 cup Hot Water; 1 tsp Vinegar; 2 tbsp Corn Flour Mixed With 1/2 Cup Of Water; Oil For Frying; Salt to taste; 0.5 tsp pepper

by Avneet Anand (@avneetanand)

Prep Time

1hr

Cook Time

30min

Total Time

1hr 30min

ChineseLunchDinnerAppetiserSnackMeat

Chilli chicken is a popular Indo-Chinese dish known for its spicy and flavorful taste. It is a delectable combination of tender chicken pieces, coated in a tangy and spicy sauce, along with a variety of vegetables and aromatic spices. The dish typically incorporates a mix of Chinese and Indian culinary influences, resulting in a unique fusion of flavors.

Chilli chicken can be served as an appetizer or as a main course, accompanied by steamed rice, fried rice, or noodles. Its spicy and savory taste, along with the satisfying texture of crispy chicken and vibrant vegetables, make it a favorite choice for lovers of both Chinese and Indian cuisine.

Chilli chicken is a tantalizing dish that showcases the perfect balance of spiciness, tanginess, and crunchiness, making it a delightful treat for anyone who enjoys bold and flavorful food.

Ingredients

5 Servings

MARINATION

500g
Chicken Boneless
2tbsp
Maida/ All Purpose Flour
2tbsp
Corn Flour
Salt as needed
1/2tsp
Pepper
1tbsp
Soy Sauce
1
Egg

2tbsp
Oil
2tbsp
Ginger Garlic & Green Chilies Paste
2tbsp
Spring Onions Chopped
1cup
onions chopped(cube size)
1/2cup
Capsicum Chopped(cube size)
2tbsp
Soy Sauce
2tbsp
Red/ Green Chilies Sauce
2tbsp
Tomato Sauce
1cup
Hot Water
1tsp
Vinegar
2tbsp
Corn Flour Mixed With 1/2 Cup Of Water
Oil For Frying
Salt to taste
1/2tsp
pepper

Method

MARINATION

Mix all the ingredients and let it sit for 1 hour.
Now fry the chicken and keep aside.

In a pan heat oil and add ginger garlic paste.
Now add cubed onions and capsicum to it. Mix.
Add Salt and Pepper. Cook for few minutes.
Add soy sauce, vinegar and chilli sauce. Give it a mix.
Add 1 cup of water and give it a boil.
Now add corn flour slurry and mix till it thickens.
Add the fried chicken and mix again.
Garnish with chopped spring onions and green chilies.
Enjoy 😊

Recipe by

Avneet Anand

(@avneetanand)

Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ... Read More

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