5.0
From 3 ratings

Chicken biryani is a popular South Asian rice dish that is made by cooking seasoned chicken pieces and fragrant long-grain rice together with a blend of aromatic spices and herbs.

It is a delicious and aromatic dish that is enjoyed by many people around the world.

CHICKEN BIRYANI  recipe
Prep Time
2hr 0min
Cook Time
40min
Total Time
2hr 40min

Ingredients

4 Servings

MARINATION

  • Chicken
    Chicken
    500g
  • Salt
    Salt
    1/2tsp
  • Turmeric Powder
    Turmeric Powder
    1/2tsp
  • coriander Powder
    coriander Powder
    1/2tsp
  • Kashmiri Red Chili Powder
    Kashmiri Red Chili Powder
    1/2tsp
  • Ginger Garlic Paste
    Ginger Garlic Paste
    1tbsp
  • Green Chilies
    Green Chilies
    1
  • Mint Leaves (crushed)
    Mint Leaves (crushed)
  • -3 tbsp Thick Curd
    -3 tbsp Thick Curd
    2tbsp
  • Biryani Masala
    Biryani Masala
    1tsp

BASMATI RICE

  • Basmati Rice
    Basmati Rice
    350g
  • Green Cardamom
    Green Cardamom
    2
  • Black Cardamom
    Black Cardamom
    1
  • Small Cinnamon Stick
    Small Cinnamon Stick
    1
  • Bay Leaf
    Bay Leaf
    1
  • Peppercorns
    Peppercorns
    1/4tsp
  • Water
    Water
    4cup

CHICKEN MASALA

  • Tomatoes
    Tomatoes
    2
  • Oil
    Oil
    1/4cup
  • Onions Sliced
    Onions Sliced
    3

How to make CHICKEN BIRYANI

  1. Step 1

    Marinate chicken with all the ingredients for 1/2 hr up to overnight.

  2. Step 2

    Wash and soak Basmati rice for 30 minutes.

  3. Step 3

    In warm milk add few strands of Kesar and keep aside.

  4. Step 4

    Heat oil and fry sliced onions.Fry until golden brown and keep aside.

  5. Step 5

    Add marinated chicken to it. Let it cook for 5 minutes.

  6. Step 6

    Add tomato paste and cook till the chicken is tender.

  7. Step 7

    Now in another pan boil 4 cups of water and add soaked rice to it. Add 1tbsp salt and all the whole spices. Parboil the rice and remove excess of water and keep aside.

  8. Step 8

    Now Chicken is ready and layer the parboiled rice on top the cooked chicken. Add fried onions and kesar milk on the top.

  9. Step 9

    Cover and seal the lid. Simmer the gas for about 15-20 minutes. Switch off the gas and let it sit for 10 more minutes.

  10. Step 10

    Open the lid and garnish with fried onions, fresh coriander leaves, rose water.

  11. Step 11

    Serve hot.

    Step 1.1: Serve hot
  12. Step 12

    Enjoy πŸ˜‹πŸ˜‹

    Step 1.1: Enjoy πŸ˜‹πŸ˜‹
    Step 1.2: Enjoy πŸ˜‹πŸ˜‹

Nutrition (per serving)

Calories

546.0kcal (27.3%)

Protein

39.3g (78.5%)

Carbs

68.8g (25%)

Sugars

1.0g (2%)

Healthy Fat

13.8g

Unhealthy Fat

3.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can also add yellow colour to the recipe. It will enhance the colour of the biryani.

FAQS

  1. What is the best way to marinate chicken for biryani?

    For the best flavor, marinate the chicken for at least 30 minutes, but ideally overnight. Use a mixture of yogurt, spices like turmeric, coriander, and Kashmiri red chili powder, along with ginger garlic paste and green chilies to enhance the taste.

  2. Can I make chicken biryani with brown rice instead of basmati?

    While basmati rice is traditional for chicken biryani due to its fragrant aroma and fluffy texture, you can use brown rice as a healthier alternative. Just keep in mind that brown rice will require a longer cooking time and may alter the final texture of the dish.

  3. How should I store leftover chicken biryani?

    To store leftover chicken biryani, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it, which can keep it good for up to 2 months. Reheat thoroughly before serving.

  4. What dishes pair well with chicken biryani?

    Chicken biryani pairs wonderfully with raita (a yogurt-based side), salad, or a tangy pickle. You can also serve it with a side of boiled eggs or a simple cucumber salad to balance the rich flavors of the biryani.

  5. What can I substitute for biryani masala in the recipe?

    If you don't have biryani masala, you can create a substitute by mixing equal parts of garam masala, cumin, and coriander powder. Adding a pinch of saffron or cardamom can also help replicate the aromatic profile of traditional biryani masala.

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Avneet Anand

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Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...

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