CHICKEN BIRYANI

For the best flavor, marinate the chicken for at least 30 minutes, but ideally overnight. Use a mixture of yogurt, spices like turmeric, coriander, and Kashmiri red chili powder, along with ginger garlic paste and green chilies to enhance the taste.

While basmati rice is traditional for chicken biryani due to its fragrant aroma and fluffy texture, you can use brown rice as a healthier alternative. Just keep in mind that brown rice will require a longer cooking time and may alter the final texture of the dish.

To store leftover chicken biryani, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it, which can keep it good for up to 2 months. Reheat thoroughly before serving.

Chicken biryani pairs wonderfully with raita (a yogurt-based side), salad, or a tangy pickle. You can also serve it with a side of boiled eggs or a simple cucumber salad to balance the rich flavors of the biryani.

If you don't have biryani masala, you can create a substitute by mixing equal parts of garam masala, cumin, and coriander powder. Adding a pinch of saffron or cardamom can also help replicate the aromatic profile of traditional biryani masala.