CHEESY CHICKEN FINGERS

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Avneet Anand (@avneetanand)
5.0
From 2 ratings

Chicken Fingers are a popular fast food item made from small, bite-sized pieces of chicken that are typically battered and shallow or deep-fried. They are often served with various dipping sauces, such as ketchup or mint chutney.

CHEESY CHICKEN FINGERS recipe
Prep Time
1hr 0min
Cook Time
20min
Total Time
1hr 20min

Ingredients

6 Servings
  • Chicken Boneless
    Chicken Boneless
    500g
  • Bread Slices for fresh bread crumbs
    Bread Slices for fresh bread crumbs
    4piece
  • Ginger Garlic Paste
    Ginger Garlic Paste
    2tbsp
  • Salt
    Salt
    1tsp
  • Red Chilli Powder
    Red Chilli Powder
    1/2tsp
  • Chilli Flakes
    Chilli Flakes
    1/2tsp
  • Garam Masala
    Garam Masala
    1/2tsp
  • Jeera Powder
    Jeera Powder
    1/2tsp
  • Chaat Masala
    Chaat Masala
    1/2tsp
  • Chicken Masala(optional)
    Chicken Masala(optional)
    1/2tsp
  • Cheese Cubes
    Cheese Cubes
  • Oil
    Oil
    1tbsp
  • Refined Flour and 4 tbsp Water To Make a Slurry Paste
    Refined Flour and 4 tbsp Water To Make a Slurry Paste
    2tbsp
  • Fresh Coriander Leaves
    Fresh Coriander Leaves
  • Green Chilies
    Green Chilies
    2

How to make CHEESY CHICKEN FINGERS

  1. Step 1

    Wash chicken properly and pat dry with a towel.

  2. Step 2

    In a Mixie Jar add chicken, bread crumbs, ginger garlic paste, green chilies and all the spices and oil. Grind it to a smooth paste.

  3. Step 3

    Add coriander leaves to it. Mix again.

  4. Step 4

    Make chicken fingers and put a small piece of cheese cube in it.

  5. Step 5

    Roll these fingers in the slurry paste. Now roll them in bread crumbs.

  6. Step 6

    Keep them in freezer for one hour for setting.

  7. Step 7

    Fry them in medium hot oil or shallow fry them.

  8. Step 8

    Enjoy these hot chicken fingers with green mint chutney.

    Step 1.1: Enjoy these hot chicken fingers with green mint chutney
    Step 1.2: Enjoy these hot chicken fingers with green mint chutney

Nutrition (per serving)

Calories

193.3kcal (9.67%)

Protein

18.7g (37.34%)

Carbs

13.3g (4.85%)

Sugars

0.3g (0.66%)

Healthy Fat

6.8g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can use egg whites other than slurry paste. If using egg whites add 1/4 tsp salt to it and mix. Dip the fingers in it and then spread them in bread crumbs.

  2. You can store these chicken fingers in ziplock bags and keep them in freezer for 6 months.

FAQS

  1. How can I make Cheesy Chicken Fingers gluten-free?

    To make Cheesy Chicken Fingers gluten-free, you can substitute regular refined flour with a gluten-free flour blend. Additionally, ensure that the bread used for breadcrumbs is gluten-free. This way, you can enjoy a delicious gluten-free version of this popular dish.

  2. What are some good dipping sauces for Cheesy Chicken Fingers?

    Cheesy Chicken Fingers pair wonderfully with a variety of dipping sauces. Popular options include classic ketchup, tangy barbecue sauce, creamy ranch dressing, or refreshing mint chutney. You can also try a spicy sriracha mayo for an extra kick!

  3. Can I store leftover Cheesy Chicken Fingers, and how should I do it?

    Yes, you can store leftover Cheesy Chicken Fingers! Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat in the oven for best results.

  4. What can I use instead of chicken if I want a vegetarian version of Cheesy Chicken Fingers?

    For a vegetarian version of Cheesy Chicken Fingers, you can substitute the chicken with firm tofu or paneer. Simply cut the tofu or paneer into bite-sized pieces and follow the same recipe. You can also use vegetables like zucchini or mushrooms for a delicious veggie alternative.

  5. What is the best way to fry Cheesy Chicken Fingers for a crispy texture?

    To achieve a crispy texture when frying Cheesy Chicken Fingers, make sure the oil is at the right temperature—medium hot. If the oil is too hot, the outside will burn before the inside cooks. Fry them in small batches to avoid overcrowding, which can lower the oil temperature and result in soggy fingers.

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Avneet Anand

(@avneetanand)

Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...

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