by Avneet Anand (@avneetanand)
Prep Time
Cook Time
Total Time
1hr 20min

Chicken Fingers are a popular fast food item made from small, bite-sized pieces of chicken that are typically battered and shallow or deep-fried. They are often served with various dipping sauces, such as ketchup or mint chutney.


6 Servings
  • 500g
    Chicken Boneless
  • 4piece
    Bread Slices for fresh bread crumbs
  • 2tbsp
    Ginger Garlic Paste
  • 1tsp
  • 1/2tsp
    Red Chilli Powder
  • 1/2tsp
    Chilli Flakes
  • 1/2tsp
    Garam Masala
  • 1/2tsp
    Jeera Powder
  • 1/2tsp
    Chaat Masala
  • 1/2tsp
    Chicken Masala(optional)
  • Cheese Cubes
  • 1tbsp
  • 2tbsp
    Refined Flour and 4 tbsp Water To Make a Slurry Paste
  • Fresh Coriander Leaves
  • 2
    Green Chilies


  1. Wash chicken properly and pat dry with a towel.

  2. In a Mixie Jar add chicken, bread crumbs, ginger garlic paste, green chilies and all the spices and oil. Grind it to a smooth paste.

  3. Add coriander leaves to it. Mix again.

  4. Make chicken fingers and put a small piece of cheese cube in it.

  5. Roll these fingers in the slurry paste. Now roll them in bread crumbs.

  6. Keep them in freezer for one hour for setting.

  7. Fry them in medium hot oil or shallow fry them.

  8. Enjoy these hot chicken fingers with green mint chutney.

Tips & Tricks

  1. You can use egg whites other than slurry paste. If using egg whites add 1/4 tsp salt to it and mix. Dip the fingers in it and then spread them in bread crumbs.

  2. You can store these chicken fingers in ziplock bags and keep them in freezer for 6 months.

Avneet Anand
Recipe by

Avneet Anand


Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ... Read More