BLUEBERRY TEA CAKEby Avneet Anand (@avneetanand)
Blueberry cake is a delectable and delightful dessert that showcases the sweet and juicy goodness of fresh blueberries, combined with a moist and tender cake base. It is a popular treat loved by people of all ages, perfect for various occasions such as birthdays, celebrations, or simply as a comforting indulgence.
Pairing the cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm blueberry sauce elevates its taste and makes it an even more enjoyable treat.
This delightful dessert is a wonderful way to celebrate the luscious flavors of blueberries, and its combination of sweet cake and tangy berries creates a truly unforgettable culinary experience. Whether you enjoy it during a special gathering or as a comforting afternoon treat, blueberry cake is sure to leave you with a sense of satisfaction and a craving for another slice.
- 180gMaida/ All Purpose Flour
- 1/2tspBaking Soda
- 1tspBaking Powder
- 145gCastor Sugar
- 1/2tspBlueberry Essence
Take a bowl, add curd, vinegar and baking soda. Mix and keep aside.
Take another bowl sieve all the remaining dry ingredients.
In another bowl whisk butter and sugar till creamy. Add all the dry ingredients to it. Whisk again.
Add milk and mix again.
Now add curd mixture to it and mix.
Keep aside for 15 minutes. Add the blueberries.
Pour in the tin.
Bake in preheated oven at 170 for 30-35 minutes or till done.
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ...