Biscoff blondies are a delicious twist on traditional blondies, infused with the distinctive flavor of Biscoff cookies or Biscoff spread.
Biscoff blondies are incredibly tasty on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of Biscoff spread for an extra indulgent...
Ingredients
- 125gMaida/All Purpose Flour
- 1tspBaking Powder
- 200mLCondensed Milk
- 1/2tspBaking Soda
- 1/2cupWhite/Dark Chocochips
- 1tspVanilla Essence
- 100gWhite Chocolate
- 2tbspMilk Powder
- 3tbspButter
- 3tbsp- 4 tbsp Water
- 2tbspBiscoff Spread
- Biscoff Cookies
How to make BISCOFF BLONDIES
Melt white chocolate and butter and mix well.
In another bowl add milkmaid, vanilla essence and chocolate mixture. Mix .
Sieve maida(or all purpose flour), baking powder, baking soda and milk powder.
Mix wet ingredients and the dry ingredients together.
Add in biscoff spread and Biscoff cookies in the batter.
Bake in the preheated oven at 160c for 25-30 minutes.
When blondies cools down, drizzle biscoff spread on top with biscoff cookies and some white chocochips.
Enjoy 😉
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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