Biscoff blondies are a delicious twist on traditional blondies, infused with the distinctive flavor of Biscoff cookies or Biscoff spread.
Biscoff blondies are incredibly tasty on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of Biscoff spread for an extra indulgent...

Ingredients
- 125gMaida/All Purpose Flour
- 1tspBaking Powder
- 200mLCondensed Milk
- 1/2tspBaking Soda
- 1/2cupWhite/Dark Chocochips
- 1tspVanilla Essence
- 100gWhite Chocolate
- 2tbspMilk Powder
- 3tbspButter
- 3tbsp- 4 tbsp Water
- 2tbspBiscoff Spread
- Biscoff Cookies
Nutrition (per serving)
Calories
232.2kcal (11.61%)
Protein
4.3g (8.5%)
Carbs
30.6g (11.12%)
Sugars
18.9g (37.84%)
Healthy Fat
3.8g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make BISCOFF BLONDIES
Melt white chocolate and butter and mix well.
In another bowl add milkmaid, vanilla essence and chocolate mixture. Mix .
Sieve maida(or all purpose flour), baking powder, baking soda and milk powder.
Mix wet ingredients and the dry ingredients together.
Add in biscoff spread and Biscoff cookies in the batter.
Bake in the preheated oven at 160c for 25-30 minutes.
When blondies cools down, drizzle biscoff spread on top with biscoff cookies and some white chocochips.
Enjoy ๐
Nutrition (per serving)
Nutrition (per serving)
Calories
232.2kcal (11.61%)
Protein
4.3g (8.5%)
Carbs
30.6g (11.12%)
Sugars
18.9g (37.84%)
Healthy Fat
3.8g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
FAQS
How do I make Biscoff blondies from scratch?
To make Biscoff blondies from scratch, start by melting white chocolate and butter together. In a separate bowl, combine condensed milk and vanilla essence, then mix in the melted chocolate mixture. Sift together all-purpose flour, baking powder, baking soda, and milk powder, and gradually mix the dry ingredients into the wet mixture. Finally, fold in Biscoff spread and crushed Biscoff cookies before baking in a preheated oven at 160ยฐC for 25-30 minutes.
Are Biscoff blondies suitable for a vegan diet?
Traditional Biscoff blondies are not vegan due to the use of condensed milk and butter. However, you can make a vegan version by substituting condensed milk with a plant-based alternative, using vegan butter, and ensuring that the chocolate chips are dairy-free. This way, you can enjoy a delicious vegan treat!
What can I substitute for all-purpose flour in Biscoff blondies?
If you're looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Almond flour or oat flour can also work well, but keep in mind that the texture may vary slightly. Make sure to adjust the liquid ingredients if necessary to achieve the right consistency.
How should I store leftover Biscoff blondies?
To store leftover Biscoff blondies, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or foil before freezing.
What are some great pairings for Biscoff blondies?
Biscoff blondies pair wonderfully with a scoop of vanilla ice cream or a drizzle of extra Biscoff spread for an indulgent treat. You can also serve them with a cup of coffee or tea for a delightful afternoon snack. For an extra touch, consider adding a sprinkle of sea salt on top to enhance the flavors!
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Avneet Anand
(@avneetanand)
Hi all, Iโm Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, Iโm Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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