chefadora
BADAM HALWA recipe
5.0
starstarstarstarstar
From 2 ratings
Prep Time
2hr
Cook Time
30min
Total Time
2hr 30min

Badam Halwa is a traditional Indian dessert .

Badam Halwa is a popular dessert during festivals and special occasions, such as weddings or religious ceremonies. It is rich, decadent, and indulgent, making it a treat for any sweet tooth.

Ingredients

4 Servings
  • 1cup
    Almonds
  • 1/2cup
    Sugar
  • Kesar
  • 1/4tsp
    Cardamom Powder
  • 1/4cup
    Milk( For Blending)
  • 1cup
    Milk
  • 3tbsp
    - 4 tbsp Desi Ghee

How to make BADAM HALWA

  1. Soak the almonds overnight in the water..

  2. Blanched the almonds.

  3. In a Mixie add the blanched almonds, cardamom powder, kesar and milk. Make a smooth paste of it.

    Step 1.1: In a Mixie add the blanched almonds, cardamom powder, kesar and milk
  4. In a heavy bottom pan add 2tbsp of ghee and the above almond paste. Mix gently.

  5. Add milk to it. Mix thoroughly.

    Step 1.1: Add milk to it
  6. After 5-7 minutes when it starts to boil add sugar to it. Mix again.

  7. When the mixture starts to thicken, remove from the gas. Transfer it to a bowl.

    Step 1.1: When the mixture starts to thicken, remove from the gas
  8. Sprinkle some chopped almonds on the top and enjoy šŸ˜‹

    Step 1.1: Sprinkle some chopped almonds on the top and enjoy šŸ˜‹
    Step 1.2: Sprinkle some chopped almonds on the top and enjoy šŸ˜‹

Reviews

5.0
starstarstarstarstar
From 2 ratings
e

ethan2005

starstarstarstarstar

Quick, easy, and delicious - everything I want in a recipe.

t

tarunk

starstarstarstarstar

Very good halwa recipe.

avneetanand's profile picture
instagram

Recipe by

Avneet Anand

(@avneetanand)

Hi all, Iā€™m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...

chefadora
Ā© 2023 Chefadora Pty Ltd, All Rights Reserved