BADAM HALWAby Avneet Anand (@avneetanand)
Badam Halwa is a traditional Indian dessert .
Badam Halwa is a popular dessert during festivals and special occasions, such as weddings or religious ceremonies. It is rich, decadent, and indulgent, making it a treat for any sweet tooth.
- 1/4tspCardamom Powder
- 1/4cupMilk( For Blending)
- 3tbsp- 4 tbsp Desi Ghee
Soak the almonds overnight in the water..
Blanched the almonds.
In a Mixie add the blanched almonds, cardamom powder, kesar and milk. Make a smooth paste of it.
In a heavy bottom pan add 2tbsp of ghee and the above almond paste. Mix gently.
Add milk to it. Mix thoroughly.
After 5-7 minutes when it starts to boil add sugar to it. Mix again.
When the mixture starts to thicken, remove from the gas. Transfer it to a bowl.
Sprinkle some chopped almonds on the top and enjoy 😋
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ...