Prep Time
Cook Time
Total Time
2hr 30min

Badam Halwa is a traditional Indian dessert .

Badam Halwa is a popular dessert during festivals and special occasions, such as weddings or religious ceremonies. It is rich, decadent, and indulgent, making it a treat for any sweet tooth.


4 Servings
  • 1cup
  • 1/2cup
  • Kesar
  • 1/4tsp
    Cardamom Powder
  • 1/4cup
    Milk( For Blending)
  • 1cup
  • 3tbsp
    - 4 tbsp Desi Ghee


  1. Soak the almonds overnight in the water..

  2. Blanched the almonds.

  3. In a Mixie add the blanched almonds, cardamom powder, kesar and milk. Make a smooth paste of it.

  4. In a heavy bottom pan add 2tbsp of ghee and the above almond paste. Mix gently.

  5. Add milk to it. Mix thoroughly.

  6. After 5-7 minutes when it starts to boil add sugar to it. Mix again.

  7. When the mixture starts to thicken, remove from the gas. Transfer it to a bowl.

  8. Sprinkle some chopped almonds on the top and enjoy šŸ˜‹

Avneet Anand
Recipe by

Avneet Anand


Hi all, Iā€™m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ... Read More