To make Aam Panna, start by cooking washed raw mangoes in a pressure cooker with a little water for 3-4 whistles. Once cooled, blend the mango pulp with fresh mint leaves, black salt, jeera powder, and sugar until smooth. Mix 2 teaspoons of this concentrate with chilled water and ice in a glass, and garnish with crushed mint leaves.

Yes, Aam Panna is suitable for a vegan diet as it is made from raw mangoes, sugar, and spices without any animal products. It's a refreshing and healthy beverage option for vegans, especially during the hot summer months.

If you're looking for a healthier alternative, you can substitute sugar in Aam Panna with natural sweeteners like honey, agave syrup, or stevia. Adjust the quantity according to your taste preference, as these sweeteners can vary in sweetness.

Leftover Aam Panna can be stored in an airtight container in the refrigerator for up to 2-3 days. To enjoy it chilled, simply add ice cubes before serving. If the concentrate thickens, you can dilute it with a little water before serving.

Aam Panna pairs wonderfully with spicy snacks like samosas, pakoras, or chaat. Its tangy and refreshing flavor complements the heat of these dishes, making it a perfect beverage choice for summer gatherings or picnics.