Dahi Baigan

Here's the corrected passage:

"First, wash the brinjals (eggplants), then dry them. Cut them into desired shapes. Sprinkle salt, chili powder, and turmeric powder according to your taste.

Next, heat a pan over medium flame on the gas stove. Add 1/2 tablespoon of oil. Once the oil is hot, add the brinjals and fry until golden brown.

In a separate bowl, mix together:

• 1/2 cup curd (yogurt)

• 1/3 cup water

• Salt, to taste

• Sugar, to taste

• Dalma masala (or equivalent spice blend), to taste

Mix well. Add the fried brinjals to the curd mixture.

For the tadka (tempering), heat the remaining oil in the same pan. Add:

• Mustard seeds

• Dry red chilies

• Curry leaves

Once the mustard seeds crackle, pour the tadka over the brinjal-curd mixture.

Your Dahibaigana is now ready! Serve with roti or rice, as desired."

Your recipe is now easier to follow and understand!