Chhenapoda is a traditional Odia dessert from Odisha, India. It's a sweet, creamy, and rich cheesecake-like dish made with ricotta cheese, sugar, and spices, baked to perfection.
Ingredients
- 1cupricotta cheese (chhena) - 1 cup sugar - 1/2 teaspoon cardamom powder - 1/4 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup ghee - 1/2 cup chopped nuts (optional) .
How to make Chenapoda
Instructions:
- Preheat oven to 350°F (180°C).
- Mix ricotta cheese, sugar, cardamom powder, baking powder, and salt.
- Add ghee and mix until smooth.
- Pour into a greased baking dish.
- Bake for 30-40 minutes or until golden brown.
- Garnish with chopped nuts (if using).
- Let cool and refrigerate before serving.
Note: Traditionally, Chhenapoda is baked in a clay oven or a charcoal-fired oven, which gives it a unique flavor and texture. If you don't have access to one, a conventional oven will still yi
Tips & Tricks
Note: Traditionally, Chhenapoda is baked in a clay oven or a charcoal-fired oven, which gives it a unique flavor and texture. If you don't have access to one, a conventional oven will still yield delicious results.
Tips:
- Use fresh ricotta cheese for the best flavor.
- Adjust sugar to taste.
- Don't overbake, as it can dry out the dessert.
- Serve chilled, garnished with nuts or cardamom powder.
Enjoy your homemade Chhenapoda! Let me know if you have any questions or need further clarification.
Recipe by
Minati gouda
(@authentic)
Authentic: where culture meets cuisine. We're dedicated to preserving the integrity of traditional recipes, cooking methods, and ingredients to bring you genuine, mouth-watering dishes from...