Turkey Spinache Omelette

a
@atateofprogress

A nutritious and protein-packed, yet low calorie omelette featuring eggs, spinach, and optional feta cheese, perfect for a healthy breakfast or brunch.

Prep Time
5min
Cook Time
7min
Total Time
12min
Turkey Spinache Omelette  recipe

Ingredients

1 Servings
(1 serving = 1 Omelette )
  • 50g
    or 1 whole egg
  • 100g
    egg whites
  • 15g
    Fairlife fat free milk
  • 5g
    nutritional yeast
  • 30g
    fresh spinach
  • 40g
    diced tomatoes
  • 7g
    feta cheese
  • 3g
    salted butter
  • 50g
    cottage cheese
  • 30g
    sliced deli turkey
  • salt and pepper to taste

How to make Turkey Spinache Omelette

  1. Heat a nonstick skillet over medium heat and add butter or cooking spray.

  2. Sauté spinach until wilted, about 1–2 minutes.

  3. In a bowl, whisk together the egg, egg whites, and nutritional yeast. Season with salt and pepper.

  4. Pour the eggs into the skillet with the spinach.

  5. Cook and stir gently until the eggs are mostly set, about 2–3 minutes.

  6. Add diced tomatoes, deli turkey slices (shredded or chopped), cottage cheese, and feta cheese (if using). Stir for 1 minute to warm through.

Nutrition (per serving)

Calories

327.1kcal (16.36%)

Protein

37.1g (74.2%)

Carbs

12.5g (4.55%)

Sugars

6.5g (13%)

Healthy Fat

6.6g

Unhealthy Fat

7.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use a silicone spatula to gently stir the eggs for a softer scramble.

  2. Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

FAQS

  1. Can I make this recipe dairy-free?

    Yes, simply omit the feta cheese and use a dairy-free cottage cheese alternative.

  2. How can I make this recipe vegetarian?

    Omit the sliced deli turkey to make this dish vegetarian.

  3. Can I use whole eggs instead of egg whites?

    Yes, you can use whole eggs, but it will increase the calorie and fat content.

  4. What can I substitute for nutritional yeast?

    You can use grated Parmesan cheese as a substitute for nutritional yeast.

  5. How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.

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