Ginger Garlic Prawn

In a pan, heat the cooking oil and toss the garlic until golden brown.

Add the chopped onion and ginger, and toss until the ginger is slightly crispy.

Add the cleaned prawns and cook on both sides for a few minutes.

Add the chopped green coriander, spring onion, chili oil, salt, and black pepper.

Toss for a few more minutes until everything is well combined and the prawns are fully cooked.