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Ginger Garlic Prawn recipe
Prep Time
10min
Cook Time
10min
Total Time
20min
NepaleseAppetiserSnackDairy-FreeGluten-FreeSeafood

A flavorful and aromatic prawn dish with ginger, garlic, and a hint of chili.

Ingredients

1 Servings
(1 serving = 1 plate)
  • 1tbsp
    cooking oil
  • 1tbsp
    finely chopped garlic
  • 1tbsp
    chopped onion
  • 1tbsp
    chopped ginger
  • 2tbsp
    chopped spring onion
  • 2tbsp
    chopped green coriander
  • 200g
    cleaned prawn
  • 2tbsp
    chili oil
  • salt to taste
  • 1/2tsp
    black pepper

Method

  1. In a pan, heat the cooking oil and toss the garlic until golden brown.

  2. Add the chopped onion and ginger, and toss until the ginger is slightly crispy.

  3. Add the cleaned prawns and cook on both sides for a few minutes.

  4. Add the chopped green coriander, spring onion, chili oil, salt, and black pepper.

  5. Toss for a few more minutes until everything is well combined and the prawns are fully cooked.

Tips & Tricks

  1. Ensure the prawns are fully cleaned and deveined before cooking.

  2. Adjust the amount of chili oil based on your spice preference.

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