A comforting and mildly spiced rice dish with potatoes, peas, and aromatic spices.

White Khichri recipe
Prep Time
15min
Cook Time
25min
Total Time
40min

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • potato
    potato
    2
  • onion
    onion
    1
  • peas
    peas
    1cup
  • rice
    rice
    1cup
  • salt
    salt
    1tsp

Spices

  • cumin
    cumin
    1tsp
  • green cardamom
    green cardamom
    2
  • black cardamom
    black cardamom
    2
  • black pepper
    black pepper
    1tsp
  • bay leaf
    bay leaf
    1
  • cinnamon stick
    cinnamon stick
    1

Garnish

  • green coriander leaves
    green coriander leaves
    2sprigs

How to make White Khichri

Cooking Method

  1. Step 1

    Fry chopped onions until golden brown.

  2. Step 2

    Add green chili and whole spices to the onions and sauté briefly.

  3. Step 3

    Add diced potatoes and peas to the mixture and stir well.

  4. Step 4

    Add rice and water to the pot, then let it cook for 20 to 25 minutes until the rice is tender.

  5. Step 5

    Garnish with chopped green coriander leaves before serving.

Nutrition (per serving)

Calories

103.0kcal (5.15%)

Protein

3.5g (6.96%)

Carbs

21.3g (7.73%)

Sugars

1.3g (2.64%)

Healthy Fat

0.3g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Soak the rice for 15 minutes before cooking to ensure even cooking.

  2. Adjust the amount of spices according to your taste preference.

FAQS

  1. Can I use brown rice instead of white rice?

    Yes, but you may need to adjust the cooking time as brown rice takes longer to cook.

  2. What can I serve with white khichri?

    White khichri can be served with yogurt or a side salad for a complete meal.

  3. Can I add other vegetables to the khichri?

    Yes, you can add vegetables like carrots or beans for added nutrition.

  4. Is white khichri suitable for a vegan diet?

    Yes, this recipe is vegan as it contains no animal products.

  5. How can I make the khichri spicier?

    Add more green chilies or a pinch of red chili powder to increase the spice level.

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Arshi Khan

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