A comforting and mildly spiced rice dish with potatoes, peas, and aromatic spices.
Ingredients
Main Ingredients
- 2potato
- 1onion
- 1cuppeas
- 1cuprice
- 1tspsalt
Spices
- 1tspcumin
- 2green cardamom
- 2black cardamom
- 1tspblack pepper
- 1bay leaf
- 1cinnamon stick
Garnish
- 2sprigsgreen coriander leaves
Nutrition (per serving)
Calories
103.0kcal (5.15%)
Protein
3.5g (6.96%)
Carbs
21.3g (7.73%)
Sugars
1.3g (2.64%)
Healthy Fat
0.3g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make White Khichri
Cooking Method
Fry chopped onions until golden brown.
Add green chili and whole spices to the onions and sauté briefly.
Add diced potatoes and peas to the mixture and stir well.
Add rice and water to the pot, then let it cook for 20 to 25 minutes until the rice is tender.
Garnish with chopped green coriander leaves before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
103.0kcal (5.15%)
Protein
3.5g (6.96%)
Carbs
21.3g (7.73%)
Sugars
1.3g (2.64%)
Healthy Fat
0.3g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Soak the rice for 15 minutes before cooking to ensure even cooking.
Adjust the amount of spices according to your taste preference.
FAQS
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time as brown rice takes longer to cook.
What can I serve with white khichri?
White khichri can be served with yogurt or a side salad for a complete meal.
Can I add other vegetables to the khichri?
Yes, you can add vegetables like carrots or beans for added nutrition.
Is white khichri suitable for a vegan diet?
Yes, this recipe is vegan as it contains no animal products.
How can I make the khichri spicier?
Add more green chilies or a pinch of red chili powder to increase the spice level.
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Arshi Khan
(@arshikhan)
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia