Viral Potato Croissant

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Arshi Khan (@arshikhan)

A spicy and flavorful potato croissant with a chatpata twist.

Viral Potato Croissant recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 croissant)

Filling

  • oil
    oil
    2tbsp
  • onion, chopped
    onion, chopped
    1
  • carom seeds
    carom seeds
    1tsp
  • potatoes, mashed
    potatoes, mashed
    2
  • red chili powder
    red chili powder
    1tsp
  • garam masala
    garam masala
    1tsp
  • salt
    salt
    1tsp
  • turmeric powder
    turmeric powder
    1tsp
  • coriander powder
    coriander powder
    1tsp
  • chaat masala
    chaat masala
    1tsp

Dough

  • all-purpose flour (maida)
    all-purpose flour (maida)
    2cups
  • carom seeds
    carom seeds
    1tsp
  • ghee
    ghee
    2tbsp
  • salt
    salt
    1tsp
  • black seeds
    black seeds
    1tsp
  • water
    water
    1cup

How to make Viral Potato Croissant

Prepare the Filling

  1. Step 1

    Heat oil in a pan and add chopped onion.

  2. Step 2

    Add carom seeds and sauté until onions are translucent.

  3. Step 3

    Mix in mashed potatoes, red chili powder, garam masala, salt, turmeric powder, and coriander powder.

  4. Step 4

    Cook until the mixture is well combined.

  5. Step 5

    Sprinkle chaat masala over the mixture and mix well.

Prepare the Dough

  1. Step 1

    In a bowl, combine all-purpose flour, carom seeds, ghee, salt, and black seeds.

  2. Step 2

    Gradually add water and knead into a smooth dough.

Assemble and Cook

  1. Step 1

    Roll out the dough and cut into desired shapes.

  2. Step 2

    Evenly spread the potato filling on the dough pieces.

  3. Step 3

    Shape the dough into croissants.

  4. Step 4

    Fry the croissants until golden brown.

Nutrition (per serving)

Calories

310.0kcal (15.5%)

Protein

3.6g (7.26%)

Carbs

20.0g (7.27%)

Sugars

0.1g (0.26%)

Healthy Fat

17.8g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crispy texture.

  2. Adjust the spices according to your taste preference.

FAQS

  1. Can I bake the croissants instead of frying?

    Yes, you can bake them at 375°F (190°C) until golden brown for a healthier option.

  2. What can I use as a substitute for ghee?

    You can use butter or oil as a substitute for ghee.

  3. How can I make the croissants spicier?

    Increase the amount of red chili powder or add finely chopped green chilies.

  4. Can I prepare the filling in advance?

    Yes, you can prepare the filling a day in advance and store it in the refrigerator.

  5. What can I serve with these croissants?

    They pair well with mint chutney or tamarind sauce.

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Arshi Khan

(@arshikhan)

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