A traditional dish made with ground dry fruits and aromatic spices, cooked in ghee.

Turri recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • dry fruits (soaked in water)
    dry fruits (soaked in water)
    1cup
  • ghee
    ghee
    2tbsp
  • clove
    clove
    2
  • green cardamom pods
    green cardamom pods
    2
  • water
    water
    2cup

How to make Turri

Preparation

  1. Step 1

    Grind the soaked dry fruits into a paste.

Cooking

  1. Step 1

    In a pan or pot, heat ghee and add cloves and green cardamom.

  2. Step 2

    Slowly add 1 tablespoon of the ground dry fruits while covering the pot with a lid to prevent splashing.

  3. Step 3

    Add the remaining ground dry fruits and water.

  4. Step 4

    Stir continuously for 8 to 10 minutes until the mixture is cooked and ready to serve.

Nutrition (per serving)

Calories

145.0kcal (7.25%)

Protein

2.0g (4%)

Carbs

9.0g (3.27%)

Sugars

5.0g (10%)

Healthy Fat

5.1g

Unhealthy Fat

8.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the dry fruits are well-soaked for easier grinding.

  2. Cover the pot while adding the dry fruit paste to avoid splattering.

FAQS

  1. Can I use any type of dry fruits?

    Yes, you can use a mix of your favorite dry fruits.

  2. What is the purpose of soaking the dry fruits?

    Soaking makes them easier to grind into a paste.

  3. Can I use oil instead of ghee?

    Ghee is recommended for its flavor, but you can use oil if preferred.

  4. How do I know when the dish is ready?

    The mixture will thicken and the aroma of spices will be prominent.

  5. Can I add sugar to this recipe?

    Yes, you can add sugar to taste if you prefer a sweeter dish.

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Arshi Khan

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