Turri

Name: Turri
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup dry fruits (soaked in water); 2 tbsp ghee; 2 clove; 2 green cardamom pods; 2 cup water

Arshi Khan (@arshikhan)

Indian Dessert Vegetarian Eggless

A traditional dish made with ground dry fruits and aromatic spices, cooked in ghee.

Prep Time

10min

Cook Time

10min

Total Time

20min

How to make Turri

Preparation

Step 1
Grind the soaked dry fruits into a paste.

Cooking

Step 1
In a pan or pot, heat ghee and add cloves and green cardamom.
Step 2
Slowly add 1 tablespoon of the ground dry fruits while covering the pot with a lid to prevent splashing.
Step 3
Add the remaining ground dry fruits and water.
Step 4
Stir continuously for 8 to 10 minutes until the mixture is cooked and ready to serve.

Nutrition (per serving)

Calories

145.0kcal (7.25%)

Protein

2.0g (4%)

Carbs

9.0g (3.27%)

Sugars

5.0g (10%)

Healthy Fat

5.1g

Unhealthy Fat

8.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the dry fruits are well-soaked for easier grinding.
Cover the pot while adding the dry fruit paste to avoid splattering.

FAQS

Can I use any type of dry fruits?
Yes, you can use a mix of your favorite dry fruits.
What is the purpose of soaking the dry fruits?
Soaking makes them easier to grind into a paste.
Can I use oil instead of ghee?
Ghee is recommended for its flavor, but you can use oil if preferred.
How do I know when the dish is ready?
The mixture will thicken and the aroma of spices will be prominent.
Can I add sugar to this recipe?
Yes, you can add sugar to taste if you prefer a sweeter dish.