A traditional dish made with ground dry fruits and aromatic spices, cooked in ghee.
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Ingredients
Main Ingredients
dry fruits (soaked in water)1cup
ghee2tbsp
clove2
green cardamom pods2
water2cup
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Nutrition (per serving)
Calories
145.0kcal (7.25%)
Protein
2.0g (4%)
Carbs
9.0g (3.27%)
Sugars
5.0g (10%)
Healthy Fat
5.1g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
How to make Turri
Preparation
- Step 1
Grind the soaked dry fruits into a paste.
Cooking
- Step 1
In a pan or pot, heat ghee and add cloves and green cardamom.
- Step 2
Slowly add 1 tablespoon of the ground dry fruits while covering the pot with a lid to prevent splashing.
- Step 3
Add the remaining ground dry fruits and water.
- Step 4
Stir continuously for 8 to 10 minutes until the mixture is cooked and ready to serve.
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Nutrition (per serving)
Nutrition (per serving)
Calories
145.0kcal (7.25%)
Protein
2.0g (4%)
Carbs
9.0g (3.27%)
Sugars
5.0g (10%)
Healthy Fat
5.1g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dry fruits are well-soaked for easier grinding.
Cover the pot while adding the dry fruit paste to avoid splattering.
FAQS
Can I use any type of dry fruits?
Yes, you can use a mix of your favorite dry fruits.
What is the purpose of soaking the dry fruits?
Soaking makes them easier to grind into a paste.
Can I use oil instead of ghee?
Ghee is recommended for its flavor, but you can use oil if preferred.
How do I know when the dish is ready?
The mixture will thicken and the aroma of spices will be prominent.
Can I add sugar to this recipe?
Yes, you can add sugar to taste if you prefer a sweeter dish.
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North Terrace, Adelaide, South Australia, 5000
Australia