A traditional dish made with ground dry fruits and aromatic spices, cooked in ghee.
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Grind the soaked dry fruits into a paste.
In a pan or pot, heat ghee and add cloves and green cardamom.
Slowly add 1 tablespoon of the ground dry fruits while covering the pot with a lid to prevent splashing.
Add the remaining ground dry fruits and water.
Stir continuously for 8 to 10 minutes until the mixture is cooked and ready to serve.
Ensure the dry fruits are well-soaked for easier grinding.
Cover the pot while adding the dry fruit paste to avoid splattering.
Can I use any type of dry fruits?
Yes, you can use a mix of your favorite dry fruits.
What is the purpose of soaking the dry fruits?
Soaking makes them easier to grind into a paste.
Can I use oil instead of ghee?
Ghee is recommended for its flavor, but you can use oil if preferred.
How do I know when the dish is ready?
The mixture will thicken and the aroma of spices will be prominent.
Can I add sugar to this recipe?
Yes, you can add sugar to taste if you prefer a sweeter dish.
