Tamatar Ki Banarasi Chaat

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Arshi Khan (@arshikhan)

A spicy, tangy, and sweet Banarasi tomato chaat that can be made at home, inspired by the flavors of Banaras.

Tamatar Ki Banarasi Chaat recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • oil
    oil
    2tbsp
  • cumin
    cumin
    1tsp
  • chopped green chili
    chopped green chili
    1tbsp
  • ginger powder
    ginger powder
    1tsp
  • coriander powder
    coriander powder
    1tsp
  • poppy seeds
    poppy seeds
    1tsp
  • turmeric powder
    turmeric powder
    1/2tsp
  • chopped tomatoes
    chopped tomatoes
    4cup
  • water
    water
    1cup
  • black pepper
    black pepper
    1/2tsp
  • salt
    salt
    1tsp
  • cumin powder (roasted)
    cumin powder (roasted)
    1tsp
  • red chili powder (roasted)
    red chili powder (roasted)
    1tsp
  • garam masala
    garam masala
    1tsp
  • roughly mashed potatoes
    roughly mashed potatoes
    2cup
  • chopped coriander
    chopped coriander
    1/2cup

How to make Tamatar Ki Banarasi Chaat

  1. Step 1

    Heat oil in a pan and add cumin seeds.

  2. Step 2

    Add chopped green chili, ginger powder, coriander powder, poppy seeds, and turmeric powder. Stir well.

  3. Step 3

    Add chopped tomatoes and water. Mix thoroughly.

  4. Step 4

    Season with black pepper, salt, roasted cumin powder, and roasted red chili powder.

  5. Step 5

    Add garam masala and roughly mashed potatoes. Stir to combine.

  6. Step 6

    Let it cook until the mixture thickens and the flavors meld together.

  7. Step 7

    Garnish with chopped coriander before serving.

Nutrition (per serving)

Calories

111.3kcal (5.56%)

Protein

2.1g (4.26%)

Carbs

19.5g (7.09%)

Sugars

3.5g (7%)

Healthy Fat

7.3g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the level of spices according to your taste preference.

  2. For a richer flavor, use ripe tomatoes.

  3. Serve hot for the best taste.

FAQS

  1. Can I use fresh ginger instead of ginger powder?

    Yes, you can use fresh ginger. Grate it finely and use about 1 tablespoon.

  2. What can I serve with Tamatar Ki Banarasi Chaat?

    Serve it with sev, namak para, sweet chutney, curd, chips, and chopped onions. Sprinkle chaat masala for extra flavor.

  3. Can I make this chaat ahead of time?

    Yes, you can prepare the chaat in advance and reheat it before serving. Add garnishes just before serving.

  4. Is this chaat suitable for vegetarians?

    Yes, this chaat is vegetarian and can be enjoyed by those following a vegetarian diet.

  5. How can I make this chaat less spicy?

    Reduce the amount of green chili and red chili powder to make the chaat less spicy.

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Arshi Khan

(@arshikhan)

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