A delicious and spicy paneer chaat that combines fried paneer cubes with a tangy tomato masala and sev namkeen.
Ingredients
Main Ingredients
- 250gpaneer
- 2tbspoil
- 1tspjeera
- 2tomatoes, chopped
- 2green chillies, chopped
- 1tspsalt
- 1tspchaat masala
- 4tbspmithi tomato chutney
- 1cupsev namkeen
- 1onion, chopped (optional)
- 2sprigscoriander leaves
Nutrition (per serving)
Calories
340.0kcal (17%)
Protein
11.6g (23.26%)
Carbs
16.3g (5.91%)
Sugars
3.0g (6%)
Healthy Fat
15.1g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
How to make Spicy Paneer Chaat
Frying Paneer
Fry paneer cubes until golden brown.
Preparing Tomato Masala
Add oil to a pan and heat it.
Add jeera, chopped tomatoes, and chopped green chillies.
Add salt and chaat masala, then cook until the tomatoes are soft, about 2 to 5 minutes.
Assembling the Chaat
Take a serving plate and spread the cooked tomato masala.
Add the fried paneer cubes on top.
Drizzle with mithi tomato chutney and sprinkle sev namkeen.
Add chopped onion and coriander leaves if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
340.0kcal (17%)
Protein
11.6g (23.26%)
Carbs
16.3g (5.91%)
Sugars
3.0g (6%)
Healthy Fat
15.1g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra flavor, you can add a squeeze of lemon juice on top before serving.
Adjust the amount of green chillies according to your spice preference.
FAQS
Can I use store-bought paneer?
Yes, store-bought paneer works well for this recipe.
Is there a substitute for mithi tomato chutney?
You can use tamarind chutney as an alternative.
Can I make this chaat ahead of time?
It's best served fresh, but you can prepare the components ahead and assemble just before serving.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian.
What can I serve with paneer chaat?
Paneer chaat can be served as a snack or appetizer.
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Arshi Khan
(@arshikhan)
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Marnirni-apinthi Building, Lot Fourteen,
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Australia