Samosa Bread Roll for Iftar

Mash the boiled potatoes.

Heat oil in a pan and add chopped onion. Sauté until translucent.

Add ginger powder and turmeric powder to the onions.

Mix in the mashed potatoes, samosa masala, black pepper, and salt. Cook and mix well.

Apply the potato mixture evenly on each slice of bread.

Roll the bread slices and cut them into halves.

Shallow fry the rolls until golden brown. Alternatively, make small balls of the potato mixture, fill them inside the bread, and roll.