Samosa Bread Roll for Iftar

Name: Samosa Bread Roll for Iftar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 tbsp oil; 1 chopped onion; 1 tsp ginger powder; 1 tsp turmeric powder; 2 tsp samosa masala; 1 tsp black pepper; 1 tsp salt; 8 slices of bread

Arshi Khan (@arshikhan)

Indian Appetiser Snack Vegetarian Eggless

A delicious and easy-to-make samosa bread roll perfect for Iftar.

Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Samosa Bread Roll for Iftar

Prepare the Filling

Step 1
Mash the boiled potatoes.
Step 2
Heat oil in a pan and add chopped onion. Sauté until translucent.
Step 3
Add ginger powder and turmeric powder to the onions.
Step 4
Mix in the mashed potatoes, samosa masala, black pepper, and salt. Cook and mix well.

Assemble and Cook

Step 1
Apply the potato mixture evenly on each slice of bread.
Step 2
Roll the bread slices and cut them into halves.
Step 3
Shallow fry the rolls until golden brown. Alternatively, make small balls of the potato mixture, fill them inside the bread, and roll.

Nutrition (per serving)

Calories

33.8kcal (1.69%)

Protein

0.1g (0.26%)

Carbs

0.8g (0.27%)

Sugars

0.0g

Healthy Fat

3.0g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the oil is hot enough before frying to achieve a crispy texture.
You can use whole wheat bread for a healthier option.

FAQS

Can I use a different type of bread?
Yes, you can use any type of bread, including whole wheat or multigrain.
How can I make this recipe spicier?
Add more black pepper or include chopped green chilies in the filling.
Can I bake the rolls instead of frying?
Yes, you can bake them at 375°F (190°C) until golden brown.
What can I serve with samosa bread rolls?
Serve with mint chutney or tamarind sauce for added flavor.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.