A delicious and easy-to-make samosa bread roll perfect for Iftar.
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Ingredients
Filling
boiled potatoes2
oil1tbsp
chopped onion1
ginger powder1tsp
turmeric powder1tsp
samosa masala2tsp
black pepper1tsp- salt1tsp
Assembly
slices of bread8
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Nutrition (per serving)
Calories
33.8kcal (1.69%)
Protein
0.1g (0.26%)
Carbs
0.8g (0.27%)
Sugars
0.0g
Healthy Fat
3.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Samosa Bread Roll for Iftar
Prepare the Filling
- Step 1
Mash the boiled potatoes.
- Step 2
Heat oil in a pan and add chopped onion. Sauté until translucent.
- Step 3
Add ginger powder and turmeric powder to the onions.
- Step 4
Mix in the mashed potatoes, samosa masala, black pepper, and salt. Cook and mix well.
Assemble and Cook
- Step 1
Apply the potato mixture evenly on each slice of bread.
- Step 2
Roll the bread slices and cut them into halves.
- Step 3
Shallow fry the rolls until golden brown. Alternatively, make small balls of the potato mixture, fill them inside the bread, and roll.
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Nutrition (per serving)
Nutrition (per serving)
Calories
33.8kcal (1.69%)
Protein
0.1g (0.26%)
Carbs
0.8g (0.27%)
Sugars
0.0g
Healthy Fat
3.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
You can use whole wheat bread for a healthier option.
FAQS
Can I use a different type of bread?
Yes, you can use any type of bread, including whole wheat or multigrain.
How can I make this recipe spicier?
Add more black pepper or include chopped green chilies in the filling.
Can I bake the rolls instead of frying?
Yes, you can bake them at 375°F (190°C) until golden brown.
What can I serve with samosa bread rolls?
Serve with mint chutney or tamarind sauce for added flavor.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.
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North Terrace, Adelaide, South Australia, 5000
Australia