A delicious and spicy Indian street food made with raw banana patties served with chickpeas, chutney, and yogurt.
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Ingredients
Tikki Ingredients
raw bananas, boiled4
salt1tsp
onion, chopped1
red chili powder1tsp
cumin powder1tsp
chaat masala1tsp
coriander powder1tsp
garam masala1/2tsp
Serving Ingredients
- chole (chickpeas), cooked2cups
- mithi chutney1/2cup
curd1/2cup
chips1cup
Nutrition (per serving)
Calories
275.0kcal (13.75%)
Protein
7.5g (15%)
Carbs
37.5g (13.64%)
Sugars
5.0g (10%)
Healthy Fat
5.1g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Raw Banana Tikki Chaat
Prepare Tikki
- Step 1
Mash the boiled raw bananas in a bowl.
- Step 2
Add salt, chopped onion, red chili powder, cumin powder, chaat masala, coriander powder, and garam masala to the mashed bananas.
- Step 3
Mix well to combine all the ingredients.
- Step 4
Shape the mixture into small patties.
- Step 5
Fry the patties in a pan until golden brown on both sides.
Assemble Chaat
- Step 1
Place the cooked chickpeas on a serving plate.
- Step 2
Top with the fried banana tikkis.
- Step 3
Drizzle mithi chutney and curd over the tikkis.
- Step 4
Garnish with chips and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
275.0kcal (13.75%)
Protein
7.5g (15%)
Carbs
37.5g (13.64%)
Sugars
5.0g (10%)
Healthy Fat
5.1g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the bananas are well-boiled for easy mashing.
Adjust the spices according to your taste preference.
Serve the chaat immediately to keep the chips crispy.
FAQS
Can I use ripe bananas for this recipe?
No, it's best to use raw bananas as they have a firmer texture suitable for making tikkis.
Can I bake the tikkis instead of frying?
Yes, you can bake the tikkis at 375°F (190°C) for about 20 minutes or until golden brown.
What can I use instead of mithi chutney?
You can use tamarind chutney or any sweet chutney of your choice.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as it does not contain any gluten ingredients.
Can I make the tikkis in advance?
Yes, you can prepare the tikkis in advance and fry them just before serving.
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Arshi Khan
(@arshikhan)
Recipes | Lifestyle | Thoughts | Reviews | Recommendation Recipes | Lifestyle | Thoughts | Reviews | Recommendation...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia