A delicious and spicy Indian street food made with raw banana patties served with chickpeas, chutney, and yogurt.
Ingredients
Tikki Ingredients
raw bananas, boiled4
salt1tsp
onion, chopped1
red chili powder1tsp
cumin powder1tsp
chaat masala1tsp
coriander powder1tsp
garam masala1/2tsp
Serving Ingredients
- chole (chickpeas), cooked2cups
- mithi chutney1/2cup
curd1/2cup
chips1cup
Nutrition (per serving)
Calories
275.0kcal (13.75%)
Protein
7.5g (15%)
Carbs
37.5g (13.64%)
Sugars
5.0g (10%)
Healthy Fat
5.1g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Raw Banana Tikki Chaat
Prepare Tikki
- Step 1
Mash the boiled raw bananas in a bowl.
- Step 2
Add salt, chopped onion, red chili powder, cumin powder, chaat masala, coriander powder, and garam masala to the mashed bananas.
- Step 3
Mix well to combine all the ingredients.
- Step 4
Shape the mixture into small patties.
- Step 5
Fry the patties in a pan until golden brown on both sides.
Assemble Chaat
- Step 1
Place the cooked chickpeas on a serving plate.
- Step 2
Top with the fried banana tikkis.
- Step 3
Drizzle mithi chutney and curd over the tikkis.
- Step 4
Garnish with chips and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
275.0kcal (13.75%)
Protein
7.5g (15%)
Carbs
37.5g (13.64%)
Sugars
5.0g (10%)
Healthy Fat
5.1g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the bananas are well-boiled for easy mashing.
Adjust the spices according to your taste preference.
Serve the chaat immediately to keep the chips crispy.
FAQS
Can I use ripe bananas for this recipe?
No, it's best to use raw bananas as they have a firmer texture suitable for making tikkis.
Can I bake the tikkis instead of frying?
Yes, you can bake the tikkis at 375°F (190°C) for about 20 minutes or until golden brown.
What can I use instead of mithi chutney?
You can use tamarind chutney or any sweet chutney of your choice.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as it does not contain any gluten ingredients.
Can I make the tikkis in advance?
Yes, you can prepare the tikkis in advance and fry them just before serving.
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Arshi Khan
(@arshikhan)
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia