A delicious and spicy snack made from mashed potatoes and spices, shaped into fingers and fried to perfection.

Potato Finger recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 2-3 potato fingers)
  • potatoes
    potatoes
    2lb
  • corn flour
    corn flour
    1/2cup
  • red chili powder
    red chili powder
    1tsp
  • salt
    salt
    1tsp
  • coriander powder
    coriander powder
    1tsp
  • garam masala
    garam masala
    1tsp
  • turmeric powder
    turmeric powder
    1/2tsp
  • onion, chopped
    onion, chopped
    1

How to make Potato Finger

  1. Step 1

    Boil the potatoes until they are soft, then mash them thoroughly.

  2. Step 2

    Add corn flour, red chili powder, salt, coriander powder, garam masala, turmeric powder, and chopped onion to the mashed potatoes.

  3. Step 3

    Mix everything well until the ingredients are evenly combined.

  4. Step 4

    Shape the mixture into finger-like shapes.

  5. Step 5

    Fry the shaped potato fingers in hot oil until they are golden brown and crispy.

Nutrition (per serving)

Calories

265.0kcal (13.25%)

Protein

4.9g (9.76%)

Carbs

59.4g (21.59%)

Sugars

2.5g (4.9%)

Healthy Fat

0.7g

Unhealthy Fat

0.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the potatoes are well-mashed to avoid lumps in the mixture.

  2. Adjust the spices according to your taste preference.

  3. Fry the potato fingers on medium heat to ensure they cook evenly.

FAQS

  1. Can I use sweet potatoes instead of regular potatoes?

    Yes, you can use sweet potatoes, but the flavor will be slightly different.

  2. How can I make the potato fingers crispier?

    Ensure the oil is hot enough before frying and avoid overcrowding the pan.

  3. Can I bake the potato fingers instead of frying?

    Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

  4. What can I serve with potato fingers?

    They pair well with ketchup, chutney, or any dipping sauce of your choice.

  5. How do I store leftover potato fingers?

    Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results.

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Arshi Khan

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