A delicious and spicy snack made from mashed potatoes and spices, shaped into fingers and fried to perfection.
Ingredients
potatoes2lb
corn flour1/2cup
red chili powder1tsp
salt1tsp
coriander powder1tsp
garam masala1tsp
turmeric powder1/2tsp
onion, chopped1
Nutrition (per serving)
Calories
265.0kcal (13.25%)
Protein
4.9g (9.76%)
Carbs
59.4g (21.59%)
Sugars
2.5g (4.9%)
Healthy Fat
0.7g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Potato Finger
- Step 1
Boil the potatoes until they are soft, then mash them thoroughly.
- Step 2
Add corn flour, red chili powder, salt, coriander powder, garam masala, turmeric powder, and chopped onion to the mashed potatoes.
- Step 3
Mix everything well until the ingredients are evenly combined.
- Step 4
Shape the mixture into finger-like shapes.
- Step 5
Fry the shaped potato fingers in hot oil until they are golden brown and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
265.0kcal (13.25%)
Protein
4.9g (9.76%)
Carbs
59.4g (21.59%)
Sugars
2.5g (4.9%)
Healthy Fat
0.7g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the potatoes are well-mashed to avoid lumps in the mixture.
Adjust the spices according to your taste preference.
Fry the potato fingers on medium heat to ensure they cook evenly.
FAQS
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes, but the flavor will be slightly different.
How can I make the potato fingers crispier?
Ensure the oil is hot enough before frying and avoid overcrowding the pan.
Can I bake the potato fingers instead of frying?
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
What can I serve with potato fingers?
They pair well with ketchup, chutney, or any dipping sauce of your choice.
How do I store leftover potato fingers?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results.
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Arshi Khan
(@arshikhan)
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Australia