Poe ke Patte ki Pakore (Malabar Spinach Fritters)

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Arshi Khan (@arshikhan)

Crispy and flavorful Malabar spinach fritters, perfect as a snack or appetizer.

Poe ke Patte ki Pakore (Malabar Spinach Fritters) recipe
Prep Time
15min
Cook Time
15min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 fritter)

Fritters

  • Malabar spinach leaves
    Malabar spinach leaves
    1bundle
  • green chilies
    green chilies
    2
  • onion leaves
    onion leaves
    2tbsp
  • cumin powder
    cumin powder
    1tsp
  • ginger powder
    ginger powder
    1tsp
  • salt
    salt
    1tsp
  • turmeric powder
    turmeric powder
    1tsp
  • red chili powder
    red chili powder
    1tsp
  • gram flour
    gram flour
    1cup
  • water
    water
    1cup

For Serving

  • fried green chilies
    fried green chilies
    4

How to make Poe ke Patte ki Pakore (Malabar Spinach Fritters)

Prepare the Batter

  1. Step 1

    Wash and chop the Malabar spinach leaves, green chilies, and onion leaves.

  2. Step 2

    In a bowl, combine the chopped leaves with cumin powder, ginger powder, salt, turmeric powder, red chili powder, and gram flour.

  3. Step 3

    Gradually add water to the mixture and stir until a smooth batter is formed.

Fry the Fritters

  1. Step 1

    Heat oil in a deep pan over medium heat.

  2. Step 2

    Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.

  3. Step 3

    Remove the fritters from the oil and drain on paper towels.

Nutrition (per serving)

Calories

91.5kcal (4.58%)

Protein

5.4g (10.76%)

Carbs

15.9g (5.8%)

Sugars

1.4g (2.9%)

Healthy Fat

0.9g

Unhealthy Fat

0.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve crispy fritters.

  2. Adjust the amount of green chilies according to your spice preference.

FAQS

  1. Can I use regular spinach instead of Malabar spinach?

    Yes, regular spinach can be used, but the texture and flavor might differ slightly.

  2. How can I make the fritters spicier?

    Increase the amount of green chilies or red chili powder in the batter.

  3. Can these fritters be baked instead of fried?

    Yes, you can bake them at 375°F (190°C) until crispy, but they may not be as crispy as fried ones.

  4. What can I serve with these fritters?

    They can be served with fried green chilies or a side of mint chutney.

  5. How do I store leftover fritters?

    Store them in an airtight container in the refrigerator and reheat in an oven or air fryer for best results.

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Arshi Khan

(@arshikhan)

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