A quick and flavorful paneer dish seasoned with a blend of spices, perfect for a quick snack or side dish.
Ingredients
Spices and Seasoning
- 1tspsalt
- 1tspchaat masala
- 1tspgaram masala
- 1tspginger powder
- 1tspgarlic paste
Paneer
- 250gPaneer (Cottage Cheese)
Nutrition (per serving)
Calories
358.8kcal (17.94%)
Protein
22.3g (44.5%)
Carbs
5.3g (1.91%)
Sugars
0.3g (0.5%)
Healthy Fat
7.5g
Unhealthy Fat
18.5g
% Daily Value based on a 2000 calorie diet
How to make Paneer Instant Masala Fry
Preparation
In a bowl, mix salt, chaat masala, garam masala, ginger powder, and garlic paste. Coat the paneer pieces in this mixture.
Cooking
Heat oil in a pan over medium heat.
Add the paneer pieces to the pan and fry until golden brown.
Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
358.8kcal (17.94%)
Protein
22.3g (44.5%)
Carbs
5.3g (1.91%)
Sugars
0.3g (0.5%)
Healthy Fat
7.5g
Unhealthy Fat
18.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot before adding the paneer to prevent sticking.
Adjust the spice levels according to your taste preference.
FAQS
Can I use fresh ginger instead of ginger powder?
Yes, you can use fresh ginger paste as a substitute for ginger powder.
What can I serve with paneer masala fry?
Paneer masala fry can be served as a snack or side dish with naan or rice.
Can I add vegetables to this recipe?
Yes, you can add bell peppers or onions for additional flavor and texture.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer for a vegan option.
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Arshi Khan
(@arshikhan)
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