A spicy and flavorful paneer chaat, perfect for iftar or as a snack.

Paneer Chaat recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

4 Servings
(1 serving = 1 plate)

Paneer Preparation

  • paneer
    paneer
    200g
  • salt
    salt
    1/2tsp

Tomato Masala

  • oil
    oil
    2tbsp
  • cumin seeds
    cumin seeds
    1tsp
  • green chilli, chopped
    green chilli, chopped
    1
  • tomato, chopped
    tomato, chopped
    1
  • ginger powder
    ginger powder
    1/2tsp
  • garam masala
    garam masala
    1/2tsp
  • black pepper
    black pepper
    1/2tsp
  • salt
    salt
    1/2tsp
  • water
    water
    1/4cup
  • coriander, chopped
    coriander, chopped
    2tbsp

Assembly

  • chutney
    chutney
    1/2cup
  • onion, chopped
    onion, chopped
    1
  • namkeen or chips
    namkeen or chips
    1/2cup

How to make Paneer Chaat

Paneer Preparation

  1. Step 1

    Sprinkle salt on the paneer and fry it until golden brown. Set aside.

Tomato Masala

  1. Step 1

    Heat oil in a pan and add cumin seeds.

  2. Step 2

    Add chopped green chilli and tomato. Stir well.

  3. Step 3

    Add ginger powder, garam masala, black pepper, and salt. Mix thoroughly.

  4. Step 4

    Pour in water and add chopped coriander. Let it cook for 5 to 8 minutes, stirring occasionally.

Assembly

  1. Step 1

    On a plate, start with the prepared tomato masala.

  2. Step 2

    Place the fried paneer on top.

  3. Step 3

    Add your favorite chutney, chopped onion, coriander, and namkeen or chips.

Nutrition (per serving)

Calories

283.8kcal (14.19%)

Protein

10.0g (20%)

Carbs

10.0g (3.64%)

Sugars

1.3g (2.5%)

Healthy Fat

11.4g

Unhealthy Fat

10.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, add a squeeze of lemon juice before serving.

  2. Adjust the spice level by adding more or fewer green chillies.

FAQS

  1. Can I use store-bought paneer for this recipe?

    Yes, store-bought paneer works well for this recipe.

  2. What type of chutney is best for paneer chaat?

    Mint or tamarind chutney pairs well with paneer chaat.

  3. Can I make this dish ahead of time?

    You can prepare the components ahead of time, but assemble just before serving to maintain freshness.

  4. Is this recipe suitable for vegetarians?

    Yes, this recipe is vegetarian-friendly.

  5. Can I add other toppings to the chaat?

    Yes, feel free to add toppings like pomegranate seeds or sev for extra texture.

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Arshi Khan

(@arshikhan)

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