Name: Paneer Biryani
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1 cup paneer, cubed; 1 cup onions, sliced; 2 tomatoes, chopped; 1 cup water; 1 spice mix; 0.5 cup dry fruits; 2 tbsp ghee; 1 cup onions, chopped; 1 tsp cumin seeds; 1 tsp black pepper; 2 green cardamom; 2 black cardamom; 1 tej patta; 1 cinnamon stick; 1 tsp salt; 1 green chilli; 2 cups rice; 4 cups water

A delicious and aromatic Indian rice dish made with paneer, spices, and dry fruits.


Ghee is a clarified butter with a rich, nutty flavor and a distinctly aromatic scent. It's made by simmering butter to remove water and milk solids, resulting in a pure butterfat that's shelf-stable and has a higher smoke point than regular butter. The color of ghee can range from golden yellow to deep amber, depending on the butter used and the length of simmering. Ghee offers a smooth, luxurious texture and is prized for its health benefits in Ayurvedic medicine, making it a popular choice for cooking, baking, and spreading.

dairy

Water, the essence of life, is a clear, odorless, and tasteless liquid essential for all forms of life and countless culinary applications. It's the most basic and fundamental ingredient, acting as a solvent, a cooking medium, and a crucial component in numerous dishes. Potable water, suitable for drinking and cooking, is free from harmful contaminants, ensuring safety and purity. Using filtered water for cooking helps maintain the true flavors of other ingredients, preventing any unwanted tastes or odors from affecting the final dish. Its versatility makes water indispensable in every kitchen.

liquid

beverage

solvent

Cumin seed, a staple in cuisines worldwide, is the dried seed of the *Cuminum cyminum* plant. These small, boat-shaped seeds are typically light brown to tan in color and possess a distinctive, warm, earthy flavor with slightly bitter undertones. Ground cumin is derived from these seeds. The aromatic spice offers a pungent and slightly smoky scent that enhances a variety of dishes. Whole cumin seeds can be toasted to deepen their flavor and aroma, while ground cumin provides convenience and easy blending into recipes.

Seed

Spice

Black pepper, the dried fruit of the *Piper nigrum* plant, is a ubiquitous spice prized for its pungent, sharp, and slightly hot flavor. The peppercorns, which are typically dark brown to black, possess a wrinkled texture and release an aromatic scent when ground. Whole black peppercorns are often used to infuse flavor slowly, while ground black pepper is frequently added during cooking or as a finishing touch to enhance a wide array of dishes. Searching for the best ways to use black pepper? Need information about black pepper uses in recipes? Want to understand black pepper flavor profiles? You've come to the right place!

spice

seasoning

Salt, or sodium chloride, is a crystalline mineral essential for human life and a cornerstone of culinary arts. It appears as white or colorless crystals and has a distinctly sharp, salty flavor that enhances and balances other tastes. Beyond its fundamental seasoning ability, salt plays a crucial role in preserving food, tenderizing meats, and developing textures in baked goods. Discover the best salt for your culinary needs, from fine table salt to coarse sea salt, and understand how different salt types affect your cooking. Explore kosher salt, Himalayan pink salt, and other specialty salts to elevate your dishes with unique flavor profiles and textural nuances.

preservative

Flavor Enhancer

Mineral

Green chilies are vibrant, slender peppers that pack a punch of fresh, grassy heat. Ranging in color from light green to deep emerald, these chilies offer a crisp texture and a spicy kick that can vary from mild to quite intense, depending on the variety. Discover how to use fresh green chilies to add exciting flavor to your next dish. If you are looking for spicy green chilies, look no further. We offer the best fresh green chilies that make cooking delicious.

vegetable

fruit

Rice, a staple grain enjoyed globally, comes in diverse varieties, each offering a unique culinary experience. From the fluffy long-grain rice like Basmati and Jasmine, known for their aromatic qualities and distinct, separate grains, to the sticky short-grain rice like sushi rice, prized for its ability to cling together, rice caters to countless dishes. Medium-grain rice offers a balance between the two. Rice is typically white or brown, but can also come in red, purple or black varieties. Brown rice retains the bran and germ layers, offering a nutty flavor and chewier texture compared to the milder, more refined taste of white rice. Its versatility makes it perfect for everything from simple side dishes to elaborate main courses.

grain

cereal

In a pan, heat ghee and fry dry fruits until golden. Remove and set aside.


In the same pan, fry paneer cubes until golden. Remove and set aside.


In the same pan, fry sliced onions until golden brown. Add spice mix and chopped tomatoes. Cook until tomatoes are soft.


Add water and let it simmer. Add the fried paneer back into the pan. Cook until the gravy thickens slightly.


In another pan, heat ghee and add chopped onions, cumin seeds, black pepper, green and black cardamom, tej patta, cinnamon stick, salt, and green chilli.


Add rice and water. Cook until rice is almost done.


Layer the paneer gravy over the almost cooked rice.


Cover and let it cook for another 10 minutes.


A delicious and aromatic Indian rice dish made with paneer, spices, and dry fruits.

Paneer Biryani

Ingredients

For Paneer Gravy

For Rice

Nutrition (per serving)

Calories

562.5kcal (28.13%)

Protein

13.8g (27.5%)

Carbs

62.5g (22.73%)

Sugars

5.0g (10%)

Healthy Fat

15.1g

Unhealthy Fat

22.5g

% Daily Value based on a 2000 calorie diet

How to make Paneer Biryani

Prepare Paneer Gravy

Prepare Rice

Combine and Serve

Nutrition (per serving)

Nutrition (per serving)

Calories

562.5kcal (28.13%)

Protein

13.8g (27.5%)

Carbs

62.5g (22.73%)

Sugars

5.0g (10%)

Healthy Fat

15.1g

Unhealthy Fat

22.5g

% Daily Value based on a 2000 calorie diet

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