A delicious and aromatic Indian rice dish made with paneer, spices, and dry fruits.
Ingredients
For Paneer Gravy
- ghee2tbsp
- paneer, cubed1cup
- onions, sliced1cup
- tomatoes, chopped2
- water1cup
- spice mix1
- dry fruits1/2cup
For Rice
- ghee2tbsp
- onions, chopped1cup
- cumin seeds1tsp
- black pepper1tsp
- green cardamom2
- black cardamom2
- tej patta1
- cinnamon stick1
- salt1tsp
- green chilli1
- rice2cups
- water4cups
Nutrition (per serving)
Calories
562.5kcal (28.13%)
Protein
13.8g (27.5%)
Carbs
62.5g (22.73%)
Sugars
5.0g (10%)
Healthy Fat
15.1g
Unhealthy Fat
22.5g
% Daily Value based on a 2000 calorie diet
How to make Paneer Biryani
Prepare Paneer Gravy
- Step 1
In a pan, heat ghee and fry dry fruits until golden. Remove and set aside.
- Step 2
In the same pan, fry paneer cubes until golden. Remove and set aside.
- Step 3
In the same pan, fry sliced onions until golden brown. Add spice mix and chopped tomatoes. Cook until tomatoes are soft.
- Step 4
Add water and let it simmer. Add the fried paneer back into the pan. Cook until the gravy thickens slightly.
Prepare Rice
- Step 1
In another pan, heat ghee and add chopped onions, cumin seeds, black pepper, green and black cardamom, tej patta, cinnamon stick, salt, and green chilli.
- Step 2
Fry until onions turn golden brown.
- Step 3
Add rice and water. Cook until rice is almost done.
- Step 4
Add fried dry fruits to the rice.
Combine and Serve
- Step 1
Layer the paneer gravy over the almost cooked rice.
- Step 2
Cover and let it cook for another 10 minutes.
- Step 3
Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
562.5kcal (28.13%)
Protein
13.8g (27.5%)
Carbs
62.5g (22.73%)
Sugars
5.0g (10%)
Healthy Fat
15.1g
Unhealthy Fat
22.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh paneer for the best texture and taste.
Adjust the spice level by varying the amount of green chilli.
For a richer flavor, use a mix of homemade and store-bought spice blends.
FAQS
Can I use store-bought paneer?
Yes, store-bought paneer can be used, but fresh paneer will give a better texture.
What type of rice is best for biryani?
Basmati rice is ideal for biryani due to its long grains and aromatic flavor.
Can I make this biryani vegan?
Yes, substitute paneer with tofu and ghee with vegetable oil to make it vegan.
How can I make the biryani spicier?
Increase the amount of green chilli or add red chilli powder to the spice mix.
Can I prepare this biryani in advance?
Yes, you can prepare the components in advance and assemble them before serving.
Loading reviews...
Arshi Khan
(@arshikhan)
Recipes | Lifestyle | Thoughts | Reviews | Recommendation Recipes | Lifestyle | Thoughts | Reviews | Recommendation...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia