A delicious and aromatic Indian rice dish made with paneer, spices, and dry fruits.
Ingredients
For Paneer Gravy
- 2tbspghee
- 1cuppaneer, cubed
- 1cuponions, sliced
- 2tomatoes, chopped
- 1cupwater
- 1spice mix
- 1/2cupdry fruits
For Rice
- 2tbspghee
- 1cuponions, chopped
- 1tspcumin seeds
- 1tspblack pepper
- 2green cardamom
- 2black cardamom
- 1tej patta
- 1cinnamon stick
- 1tspsalt
- 1green chilli
- 2cupsrice
- 4cupswater
Nutrition (per serving)
Calories
562.5kcal (28.13%)
Protein
13.8g (27.5%)
Carbs
62.5g (22.73%)
Sugars
5.0g (10%)
Healthy Fat
15.1g
Unhealthy Fat
22.5g
% Daily Value based on a 2000 calorie diet
How to make Paneer Biryani
Prepare Paneer Gravy
In a pan, heat ghee and fry dry fruits until golden. Remove and set aside.
In the same pan, fry paneer cubes until golden. Remove and set aside.
In the same pan, fry sliced onions until golden brown. Add spice mix and chopped tomatoes. Cook until tomatoes are soft.
Add water and let it simmer. Add the fried paneer back into the pan. Cook until the gravy thickens slightly.
Prepare Rice
In another pan, heat ghee and add chopped onions, cumin seeds, black pepper, green and black cardamom, tej patta, cinnamon stick, salt, and green chilli.
Fry until onions turn golden brown.
Add rice and water. Cook until rice is almost done.
Add fried dry fruits to the rice.
Combine and Serve
Layer the paneer gravy over the almost cooked rice.
Cover and let it cook for another 10 minutes.
Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
562.5kcal (28.13%)
Protein
13.8g (27.5%)
Carbs
62.5g (22.73%)
Sugars
5.0g (10%)
Healthy Fat
15.1g
Unhealthy Fat
22.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Use fresh paneer for the best texture and taste.
Adjust the spice level by varying the amount of green chilli.
For a richer flavor, use a mix of homemade and store-bought spice blends.
FAQS
Can I use store-bought paneer?
Yes, store-bought paneer can be used, but fresh paneer will give a better texture.
What type of rice is best for biryani?
Basmati rice is ideal for biryani due to its long grains and aromatic flavor.
Can I make this biryani vegan?
Yes, substitute paneer with tofu and ghee with vegetable oil to make it vegan.
How can I make the biryani spicier?
Increase the amount of green chilli or add red chilli powder to the spice mix.
Can I prepare this biryani in advance?
Yes, you can prepare the components in advance and assemble them before serving.
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Arshi Khan
(@arshikhan)
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