Mutton Roll for Iftar

Heat oil in a pan and add cumin seeds.

Add chopped onions and sauté until they are golden brown.

Add minced mutton, chaat masala, and ginger paste. Cook until the mutton is browned.

Stir in chopped capsicum and peas.

Season with salt and add water. Let it simmer for 20 minutes until the mutton is cooked through.

Mix in chopped coriander and remove from heat.

Fill the prepared mutton mixture into rolls.

Roll them tightly and secure if needed.

Fry the rolls until they are golden and crispy.