A delicious and savory snack made with minced mutton and spices, wrapped in a crispy pastry.
Ingredients
Filling
- 2tbspoil
- 1tspcumin seeds
- 1onion, chopped
- 1green chili, chopped
- 500gmutton mince (keema)
- 1cuppeas
- 1capsicum, chopped
- 2tbspcoriander, chopped
- 1tspginger powder
- 1tspsalt
- 1tspchaat masala
- 1tspcoriander powder
- 1cupwater
Pastry
- 1package samosa pastry sheets
Nutrition (per serving)
Calories
362.5kcal (18.13%)
Protein
27.5g (55%)
Carbs
10.0g (3.64%)
Sugars
2.0g (4%)
Healthy Fat
15.1g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Mince Mutton Samosa or Potli
Prepare Filling
Heat oil in a pan and add cumin seeds.
Add chopped onion and green chili, sauté until onions are translucent.
Add mutton mince and cook until it releases its own water.
Add peas, capsicum, chopped coriander, ginger powder, salt, chaat masala, and coriander powder.
Add water and let it cook until the mixture is dry and well-cooked.
Assemble and Fry
Fill the samosa pastry sheets with the prepared mutton mixture.
Shape the filled pastry into samosas or potlis.
Fry the samosas in hot oil until golden brown.
Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
362.5kcal (18.13%)
Protein
27.5g (55%)
Carbs
10.0g (3.64%)
Sugars
2.0g (4%)
Healthy Fat
15.1g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the filling is dry before filling the pastry to avoid soggy samosas.
Seal the edges of the pastry well to prevent the filling from spilling out during frying.
FAQS
Can I use chicken instead of mutton?
Yes, you can substitute mutton with chicken mince for a lighter version.
How do I prevent the samosas from opening while frying?
Make sure to seal the edges of the pastry properly using a flour-water paste.
Can I bake the samosas instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes or until golden brown.
What can I serve with mutton samosas?
Mutton samosas can be served with mint chutney or tamarind sauce.
Can I freeze the samosas?
Yes, you can freeze the uncooked samosas and fry them directly from frozen when needed.
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Arshi Khan
(@arshikhan)
Recipes | Lifestyle | Thoughts | Reviews | Recommendation Recipes | Lifestyle | Thoughts | Reviews | Recommendation...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia