A flavorful and spicy mince mutton lollipop, perfect as an appetizer or snack.
Ingredients
(450 g) mince mutton1lb
boiled potato1- capsicum, ground1
- turmeric powder1tsp
coriander powder1tsp
ginger powder1tsp
garlic paste1tbsp
salt1tsp
curd2tbsp
garam masala1tsp
Nutrition (per serving)
Calories
307.5kcal (15.38%)
Protein
21.3g (42.5%)
Carbs
3.8g (1.36%)
Sugars
1.3g (2.5%)
Healthy Fat
12.6g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
How to make Mince Mutton Lollipop
- Step 1
In a large bowl, combine the minced mutton, boiled potato, and ground capsicum.
- Step 2
Add turmeric powder, coriander powder, ginger powder, garlic paste, salt, curd, and garam masala to the mixture.
- Step 3
Mix everything well until all ingredients are evenly combined.
- Step 4
Shape the mixture into lollipop shapes.
- Step 5
Shallow fry the lollipops in a pan until they are golden brown and cooked through.
Nutrition (per serving)
Nutrition (per serving)
Calories
307.5kcal (15.38%)
Protein
21.3g (42.5%)
Carbs
3.8g (1.36%)
Sugars
1.3g (2.5%)
Healthy Fat
12.6g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the potato is well-boiled and mashed to help bind the mixture.
Adjust the spices according to your taste preference.
Serve hot with a side of mint chutney or ketchup.
FAQS
Can I use a different type of meat?
Yes, you can substitute mutton with chicken or beef mince.
How can I make the lollipops spicier?
Add some chopped green chilies or red chili powder to the mixture.
Can I bake these instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes or until cooked through.
What can I use instead of curd?
You can use yogurt or a dairy-free alternative if you prefer.
How do I prevent the lollipops from falling apart?
Ensure the mixture is well-combined and the potato is properly mashed to help bind the ingredients.
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Arshi Khan
(@arshikhan)
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