A flavorful and spicy mince mutton lollipop, perfect as an appetizer or snack.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
(450 g) mince mutton1lb
boiled potato1- capsicum, ground1
turmeric powder1tsp
coriander powder1tsp
ginger powder1tsp
garlic paste1tbsp- salt1tsp
curd2tbsp
garam masala1tsp
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Calories
307.5kcal (15.38%)
Protein
21.3g (42.5%)
Carbs
3.8g (1.36%)
Sugars
1.3g (2.5%)
Healthy Fat
12.6g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
How to make Mince Mutton Lollipop
- Step 1
In a large bowl, combine the minced mutton, boiled potato, and ground capsicum.
- Step 2
Add turmeric powder, coriander powder, ginger powder, garlic paste, salt, curd, and garam masala to the mixture.
- Step 3
Mix everything well until all ingredients are evenly combined.
- Step 4
Shape the mixture into lollipop shapes.
- Step 5
Shallow fry the lollipops in a pan until they are golden brown and cooked through.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
307.5kcal (15.38%)
Protein
21.3g (42.5%)
Carbs
3.8g (1.36%)
Sugars
1.3g (2.5%)
Healthy Fat
12.6g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the potato is well-boiled and mashed to help bind the mixture.
Adjust the spices according to your taste preference.
Serve hot with a side of mint chutney or ketchup.
FAQS
Can I use a different type of meat?
Yes, you can substitute mutton with chicken or beef mince.
How can I make the lollipops spicier?
Add some chopped green chilies or red chili powder to the mixture.
Can I bake these instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes or until cooked through.
What can I use instead of curd?
You can use yogurt or a dairy-free alternative if you prefer.
How do I prevent the lollipops from falling apart?
Ensure the mixture is well-combined and the potato is properly mashed to help bind the ingredients.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia