A delicious and savory Indian bread stuffed with spiced minced mutton, perfect for a hearty meal.
Ingredients
Mutton Filling
- minced mutton500g
- onion, chopped1
- green chillies, chopped2
- garam masala1tsp
- ginger powder1tsp
- garlic paste1tbsp
- salt1tsp
Dough
- flour2cups
- salt1tsp
- carom seeds1tsp
- ghee2tbsp
- water1cup
Nutrition (per serving)
Calories
580.0kcal (29%)
Protein
32.3g (64.5%)
Carbs
36.0g (13.09%)
Sugars
0.3g (0.5%)
Healthy Fat
17.1g
Unhealthy Fat
17.5g
% Daily Value based on a 2000 calorie diet
How to make Keeme Ki Puri/Poori
Prepare Mutton Filling
- Step 1
Combine minced mutton, chopped onion, green chillies, garam masala, ginger powder, garlic paste, and salt in a pot.
- Step 2
Boil the mixture until the mutton is cooked through.
Prepare Dough
- Step 1
In a bowl, mix flour, salt, carom seeds, and ghee.
- Step 2
Gradually add water and knead into a smooth dough.
Assemble and Cook Pooris
- Step 1
Divide the dough into small balls.
- Step 2
Flatten each ball and place a spoonful of the mutton filling in the center.
- Step 3
Fold the dough over the filling and roll it out gently with a rolling pin.
- Step 4
Half-cook the puris on both sides on a griddle.
- Step 5
Deep fry the puris until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
580.0kcal (29%)
Protein
32.3g (64.5%)
Carbs
36.0g (13.09%)
Sugars
0.3g (0.5%)
Healthy Fat
17.1g
Unhealthy Fat
17.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mutton filling is dry to prevent the puris from becoming soggy.
Use a light hand while rolling the puris to avoid tearing.
FAQS
Can I use chicken instead of mutton for the filling?
Yes, you can substitute minced chicken for mutton, but the cooking time may vary.
How can I make the puris spicier?
Add more green chillies or a pinch of red chilli powder to the mutton filling for extra heat.
Can I make the dough in advance?
Yes, you can prepare the dough a few hours ahead and keep it covered to prevent drying out.
What can I serve with keeme ki puri?
Serve it with yogurt or a side of pickles for added flavor.
How do I store leftover puris?
Store them in an airtight container in the refrigerator and reheat before serving.
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Arshi Khan
(@arshikhan)
Recipes | Lifestyle | Thoughts | Reviews | Recommendation Recipes | Lifestyle | Thoughts | Reviews | Recommendation...
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Australia