Keeme Ki Puri/Poori

Combine minced mutton, chopped onion, green chillies, garam masala, ginger powder, garlic paste, and salt in a pot.

Boil the mixture until the mutton is cooked through.

In a bowl, mix flour, salt, carom seeds, and ghee.

Gradually add water and knead into a smooth dough.

Divide the dough into small balls.

Flatten each ball and place a spoonful of the mutton filling in the center.

Fold the dough over the filling and roll it out gently with a rolling pin.

Half-cook the puris on both sides on a griddle.

Deep fry the puris until golden brown.