A delicious Indian street food snack made with jackfruit patties served with chickpeas and garnished with chutney and chips.
Ingredients
Tikki Ingredients
- 500gjackfruit, boiled and mashed
- 1tspsalt
- 1tspred chilli powder
Nutrition (per serving)
Calories
23.8kcal (1.19%)
Protein
0.6g (1.26%)
Carbs
5.9g (2.14%)
Sugars
4.8g (9.5%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Kathal Tikki Chaat
Prepare the Tikki
Mix the boiled and mashed jackfruit with salt and red chilli powder.
Shape the mixture into small patties.
Fry the patties until golden brown.
Serving
Serve the fried patties with chole (chickpeas).
Garnish with chips, chopped onions, and your favourite chutney.
Nutrition (per serving)
Nutrition (per serving)
Calories
23.8kcal (1.19%)
Protein
0.6g (1.26%)
Carbs
5.9g (2.14%)
Sugars
4.8g (9.5%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the jackfruit is well-mashed to form smooth patties.
Adjust the spice level by varying the amount of red chilli powder.
FAQS
Can I use canned jackfruit for this recipe?
Yes, canned jackfruit can be used. Ensure it is well-drained before boiling and mashing.
What chutney pairs well with Kathal Tikki Chaat?
Mint chutney or tamarind chutney are popular choices for this dish.
Can I bake the patties instead of frying?
Yes, you can bake the patties at 180°C (350°F) until they are golden brown.
How can I make the dish spicier?
Add more red chilli powder or serve with a spicy chutney.
Is this dish suitable for vegans?
Yes, Kathal Tikki Chaat is vegan-friendly.
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Arshi Khan
(@arshikhan)
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