A delicious Indian street food snack made with jackfruit patties served with chickpeas and garnished with chutney and chips.
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Ingredients
Tikki Ingredients
jackfruit, boiled and mashed500g- salt1tsp
red chilli powder1tsp
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Nutrition (per serving)
Calories
23.8kcal (1.19%)
Protein
0.6g (1.26%)
Carbs
5.9g (2.14%)
Sugars
4.8g (9.5%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Kathal Tikki Chaat
Prepare the Tikki
- Step 1
Mix the boiled and mashed jackfruit with salt and red chilli powder.
- Step 2
Shape the mixture into small patties.
- Step 3
Fry the patties until golden brown.
Serving
- Step 1
Serve the fried patties with chole (chickpeas).
- Step 2
Garnish with chips, chopped onions, and your favourite chutney.
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Nutrition (per serving)
Nutrition (per serving)
Calories
23.8kcal (1.19%)
Protein
0.6g (1.26%)
Carbs
5.9g (2.14%)
Sugars
4.8g (9.5%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the jackfruit is well-mashed to form smooth patties.
Adjust the spice level by varying the amount of red chilli powder.
FAQS
Can I use canned jackfruit for this recipe?
Yes, canned jackfruit can be used. Ensure it is well-drained before boiling and mashing.
What chutney pairs well with Kathal Tikki Chaat?
Mint chutney or tamarind chutney are popular choices for this dish.
Can I bake the patties instead of frying?
Yes, you can bake the patties at 180°C (350°F) until they are golden brown.
How can I make the dish spicier?
Add more red chilli powder or serve with a spicy chutney.
Is this dish suitable for vegans?
Yes, Kathal Tikki Chaat is vegan-friendly.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia