Easy Breezy Raw Banana Kofta

Dry roast cumin, fennel seeds, cinnamon, green and black cardamom, nutmeg, mace, and black peppercorns until fragrant.

Add chana dal, chopped onion, ginger, garlic, and coriander and cook until the onion turns golden.

Once cooled, grind this mixture into a fine powder.

Mash the boiled raw bananas in a bowl.

Add the spice mix to the bananas and mash them all together.

Shape the mixture into small round balls.

Heat oil in a pan and fry the koftas until golden brown.

Remove and drain on paper towels.