Easy Breezy Mutton Kofta

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Arshi Khan (@arshikhan)

A flavorful mutton kofta dish with a blend of spices and coconut, perfect for a hearty meal.

Easy Breezy Mutton Kofta recipe
Prep Time
30min
Cook Time
45min
Total Time
1hr 15min

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • minced mutton
    minced mutton
    500g
  • coconut
    coconut
    1cup
  • tomatoes
    tomatoes
    2
  • salt
    salt
    1tsp
  • oil
    oil
    2tbsp

Kofta Spices

  • chana dal
    chana dal
    1cup
  • red chillies
    red chillies
    2
  • onion
    onion
    1
  • cumin
    cumin
    1tsp
  • black pepper
    black pepper
    1tsp
  • green cardamom
    green cardamom
    2
  • black cardamom
    black cardamom
    2
  • ginger garlic paste
    ginger garlic paste
    1tbsp
  • nutmeg
    nutmeg
    1tsp

How to make Easy Breezy Mutton Kofta

Prepare the Spice Mix

  1. Step 1

    Fry chana dal, red chillies, onion, cumin, black pepper, green and black cardamom, ginger garlic paste, nutmeg, and coconut.

  2. Step 2

    Grind the fried spices and coconut into a fine paste.

Prepare the Kofta

  1. Step 1

    Grind the minced mutton.

  2. Step 2

    Mix the ground spices with the minced mutton and salt.

  3. Step 3

    Form the mixture into small balls.

  4. Step 4

    Fry the kofta balls until golden brown.

Prepare the Sauce

  1. Step 1

    In a pan, heat oil and add cumin.

  2. Step 2

    Add chopped tomatoes and water.

  3. Step 3

    Add ground coconut and salt.

  4. Step 4

    Bring to a boil, then add the fried koftas.

  5. Step 5

    Cook until the koftas are done.

  6. Step 6

    Garnish with chopped coriander leaves.

Nutrition (per serving)

Calories

697.5kcal (34.88%)

Protein

40.0g (80%)

Carbs

27.5g (10%)

Sugars

2.5g (5%)

Healthy Fat

20.1g

Unhealthy Fat

27.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the spices are well-fried to enhance their flavors.

  2. Grind the spices and coconut to a fine paste for a smoother texture.

  3. Adjust the amount of red chillies according to your spice preference.

FAQS

  1. Can I use a different type of meat for the kofta?

    Yes, you can substitute mutton with beef or chicken, but the cooking time may vary.

  2. How can I make the kofta spicier?

    Increase the amount of red chillies or add a pinch of cayenne pepper.

  3. Can I prepare the kofta in advance?

    Yes, you can prepare the kofta balls and refrigerate them for up to a day before frying.

  4. What can I serve with mutton kofta?

    Mutton kofta pairs well with rice, naan, or a simple salad.

  5. Is there a vegetarian version of this dish?

    Yes, you can use paneer or mashed chickpeas as a substitute for mutton.

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Arshi Khan

(@arshikhan)

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