Dahi Vade | Dahi Bhalle

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Arshi Khan (@arshikhan)

A popular Indian snack made with fried lentil dumplings soaked in spiced yogurt, often served with chutney and namkeen.

Dahi Vade | Dahi Bhalle recipe
Prep Time
8hr 0min
Cook Time
30min
Total Time
8hr 30min

Ingredients

4 Servings
(1 serving = 2-3 vadas)

Vada

  • urad dal
    urad dal
    1cup
  • sugar
    sugar
    1tsp
  • salt
    salt
    1tsp

Curd Mixture

  • curd
    curd
    2cups
  • chaat masala
    chaat masala
    1tsp
  • black pepper
    black pepper
    1/2tsp
  • salt
    salt
    1/2tsp
  • sugar
    sugar
    1tsp
  • jeera
    jeera
    1tsp
  • chilli
    chilli
    1tsp

How to make Dahi Vade | Dahi Bhalle

Prepare Vada

  1. Step 1

    Soak urad dal in water overnight.

  2. Step 2

    Grind the soaked dal and mix with sugar and salt. Let it rest for 1 hour.

Prepare Curd Mixture

  1. Step 1

    Mix chaat masala, black pepper, salt, sugar, jeera, and mircha into the curd.

Frying and Assembling

  1. Step 1

    Fry the vada until golden brown.

  2. Step 2

    Dip the fried vada in water for 1 minute.

  3. Step 3

    Dip the soaked vada in the curd mixture.

  4. Step 4

    Serve with chutney and namkeen.

Nutrition (per serving)

Calories

139.0kcal (6.95%)

Protein

9.1g (18.26%)

Carbs

23.1g (8.39%)

Sugars

2.5g (5.1%)

Healthy Fat

1.0g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add the spices to the curd at the time of serving for a fresher taste.

FAQS

  1. Can I prepare the vada in advance?

    Yes, you can prepare the vada in advance and soak them in water before serving.

  2. What type of chutney goes well with Dahi Vade?

    Tamarind or mint chutney pairs well with Dahi Vade.

  3. Can I use any other lentils for the vada?

    Traditionally, urad dal is used, but you can experiment with other lentils.

  4. How can I make the vada softer?

    Ensure the dal is soaked well and the batter is fluffy before frying.

  5. Is it necessary to soak the vada in water?

    Yes, soaking in water helps the vada absorb the curd better.

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Arshi Khan

(@arshikhan)

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