A delicious and crispy cutlet made with mashed potatoes and paneer, coated with vermicelli for an extra crunch.
Ingredients
Cutlet Mixture
- boiled potato (mashed)2cup
- paneer (mashed)1cup
- green chilli (chopped)2tsp
- salt1tsp
- onion (chopped)1cup
- cumin seeds1tsp
- carom seeds1tsp
Batter and Coating
- rice flour1cup
- water1cup
- vermicelli2cup
Nutrition (per serving)
Calories
382.5kcal (19.13%)
Protein
13.0g (26%)
Carbs
57.5g (20.91%)
Sugars
2.5g (5%)
Healthy Fat
3.6g
Unhealthy Fat
7.0g
% Daily Value based on a 2000 calorie diet
How to make Crispy and Soft Cutlet
Prepare the Cutlet Mixture
- Step 1
In a bowl, mix mashed potatoes, mashed paneer, chopped green chilli, salt, chopped onion, cumin seeds, and carom seeds until well combined.
- Step 2
Shape the mixture into small cutlets and set aside.
Prepare the Batter and Coat
- Step 1
In another bowl, mix rice flour with water to make a thin batter.
- Step 2
Dip each cutlet into the batter, ensuring it is fully coated.
- Step 3
Roll the batter-coated cutlet in vermicelli until evenly covered.
Fry the Cutlets
- Step 1
Heat oil in a pan over medium heat.
- Step 2
Fry the coated cutlets until they are golden brown and crispy.
- Step 3
Remove from oil and drain on paper towels.
- Step 4
Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
382.5kcal (19.13%)
Protein
13.0g (26%)
Carbs
57.5g (20.91%)
Sugars
2.5g (5%)
Healthy Fat
3.6g
Unhealthy Fat
7.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
You can add more spices to the cutlet mixture for additional flavor.
FAQS
Can I use any other flour instead of rice flour for the batter?
Yes, you can use all-purpose flour or chickpea flour as an alternative.
Can I bake the cutlets instead of frying?
Yes, you can bake them at 400°F (200°C) for about 20 minutes or until golden brown.
How can I make the cutlets spicier?
Add more chopped green chillies or a pinch of red chili powder to the mixture.
Can I prepare the cutlets in advance?
Yes, you can shape and coat the cutlets in advance and refrigerate them. Fry them just before serving.
What can I serve with these cutlets?
These cutlets pair well with mint chutney or ketchup.
Loading reviews...
Arshi Khan
(@arshikhan)
Recipes | Lifestyle | Thoughts | Reviews | Recommendation Recipes | Lifestyle | Thoughts | Reviews | Recommendation...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia