A flavorful and spicy chicken dish perfect for Iftar, featuring a blend of spices and herbs.

Chicken Thecha recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

4 Servings
(1 serving = 1 portion)

Marinade

  • chicken pieces
    chicken pieces
    500g
  • chopped coriander
    chopped coriander
    1cup
  • chopped green chilli
    chopped green chilli
    2tbsp
  • turmeric powder
    turmeric powder
    1tsp
  • ginger powder
    ginger powder
    1tsp
  • garlic paste
    garlic paste
    1tbsp
  • salt
    salt
    1tsp
  • cumin powder
    cumin powder
    1tsp
  • red chilli powder
    red chilli powder
    1tsp
  • curd
    curd
    1cup
  • oil
    oil
    1/2tbsp
  • corn flour
    corn flour
    2tbsp

How to make Chicken Thecha

Preparation

  1. Step 1

    Grind the chopped coriander and green chilli without water to form a paste.

  2. Step 2

    In a bowl, combine the coriander-chilli paste with turmeric powder, ginger powder, garlic paste, salt, cumin powder, red chilli powder, curd, and oil.

  3. Step 3

    Mix well and apply the marinade onto the chicken pieces.

  4. Step 4

    Add corn flour to the marinated chicken and mix everything well again.

Cooking

  1. Step 1

    Fry the marinated chicken pieces until they are cooked through and golden brown.

Nutrition (per serving)

Calories

307.5kcal (15.38%)

Protein

36.3g (72.5%)

Carbs

10.0g (3.64%)

Sugars

2.5g (5%)

Healthy Fat

10.1g

Unhealthy Fat

3.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the marinade is well mixed and evenly coats the chicken pieces for maximum flavor.

  2. Adjust the amount of green chilli to suit your spice preference.

FAQS

  1. Can I use bone-in chicken for this recipe?

    Yes, both boneless and bone-in chicken pieces work well for this recipe.

  2. What can I serve with Chicken Thecha?

    Chicken Thecha can be served with rice, naan, or as part of a larger meal spread.

  3. Can I prepare the marinade in advance?

    Yes, you can prepare the marinade a few hours in advance and marinate the chicken to enhance the flavors.

  4. Is this dish suitable for vegetarians?

    No, this dish contains chicken and is not suitable for vegetarians.

  5. How can I make this dish less spicy?

    Reduce the amount of green chilli and red chilli powder to make the dish less spicy.

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Arshi Khan

(@arshikhan)

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