A delicious and savory chicken puff pastry filled with spiced chicken and vegetables.

Chicken Puff recipe
Prep Time
20min
Cook Time
25min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 puff)

Filling

  • chicken, boiled and shredded
    chicken, boiled and shredded
    1lb
  • oil
    oil
    2tbsp
  • onion, finely chopped
    onion, finely chopped
    1cup
  • cumin
    cumin
    1tsp
  • peas
    peas
    1cup
  • capsicum, finely chopped
    capsicum, finely chopped
    1cup
  • salt
    salt
    1tsp
  • garam masala
    garam masala
    1tsp
  • garlic paste
    garlic paste
    1tsp
  • ginger powder
    ginger powder
    1tsp
  • red chili powder
    red chili powder
    1tsp
  • water
    water
    1/2cup

Pastry

  • package puff pastry sheets or all-purpose flour dough
    package puff pastry sheets or all-purpose flour dough
    1

How to make Chicken Puff

Prepare the Filling

  1. Step 1

    Heat oil in a pan and add finely chopped onion.

  2. Step 2

    Add cumin, peas, and finely chopped capsicum. Cover and let it cook for 5 to 10 minutes.

  3. Step 3

    Add shredded chicken, followed by salt, garam masala, garlic paste, ginger powder, and red chili powder.

  4. Step 4

    Add water and cover. Let it cook for another 10 to 15 minutes.

Assemble and Cook

  1. Step 1

    Fill the pastry sheets or dough with the prepared chicken filling.

  2. Step 2

    Fry the filled pastries until golden brown.

  3. Step 3

    Serve with or without sauce, as preferred.

Nutrition (per serving)

Calories

290.0kcal (14.5%)

Protein

32.0g (64%)

Carbs

13.0g (4.73%)

Sugars

4.5g (9%)

Healthy Fat

14.6g

Unhealthy Fat

3.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the filling is not too wet to prevent the pastry from becoming soggy.

  2. You can use store-bought puff pastry sheets for convenience.

FAQS

  1. Can I use leftover chicken for this recipe?

    Yes, you can use leftover chicken. Just ensure it is shredded before adding to the filling.

  2. What type of sauce pairs well with chicken puffs?

    Chicken puffs can be served with a variety of sauces such as ketchup, mint chutney, or yogurt dip.

  3. Can I bake the chicken puffs instead of frying?

    Yes, you can bake the chicken puffs at 375°F (190°C) for about 20-25 minutes or until golden brown.

  4. Is it possible to make the filling in advance?

    Yes, you can prepare the filling in advance and store it in the refrigerator for up to 2 days.

  5. Can I add other vegetables to the filling?

    Yes, you can add other vegetables like carrots or corn to the filling for added flavor and nutrition.

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Arshi Khan

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