A spicy and flavorful South Indian chicken curry made with a blend of aromatic spices and coconut.
Ingredients
Chettinad Masala
coriander powder2tbsp
roasted cumin1tbsp
Red chili powder1tbsp
black pepper salt1tsp
fennel seeds1tsp
cloves4clove
cardamom pods3
cinnamon stick1in
poppy seeds1tbsp
grated coconut1cup
Chicken Marinade
- turmeric powder1tsp
ginger garlic paste1tbsp
salt1tsp- red chili powder1tbsp
curd1cup
chicken, cut into pieces1lb
For Cooking
oil2tbsp
bay leaf1
onion, finely chopped1
tomato, finely chopped1- turmeric powder1tsp
- red chili powder1tbsp
water1cup
curry leaves10
coriander leaves, chopped2tbsp
Nutrition (per serving)
Calories
400.0kcal (20%)
Protein
25.0g (50%)
Carbs
12.5g (4.55%)
Sugars
2.5g (5%)
Healthy Fat
17.8g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Chettinad
Marinating the Chicken
- Step 1
In a bowl, mix turmeric powder, ginger garlic paste, salt, red chili powder, and curd.
- Step 2
Add the chicken pieces to the mixture and coat them well.
- Step 3
Leave the chicken to marinate for 3 hours.
Cooking the Chicken Chettinad
- Step 1
Heat oil in a pan and add the bay leaf and chopped onion.
- Step 2
Sauté until the onion turns golden brown.
- Step 3
Add the marinated chicken and cook for 4 to 5 minutes.
- Step 4
Add the chopped tomato, turmeric powder, and red chili powder.
- Step 5
Cook until the mixture leaves oil, about 5 to 7 minutes.
- Step 6
Add the Chettinad masala and mix well.
- Step 7
Pour in water and add curry leaves.
- Step 8
Simmer until the chicken is cooked through.
- Step 9
Garnish with chopped coriander leaves.
Nutrition (per serving)
Nutrition (per serving)
Calories
400.0kcal (20%)
Protein
25.0g (50%)
Carbs
12.5g (4.55%)
Sugars
2.5g (5%)
Healthy Fat
17.8g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, dry roast the spices before grinding them for the Chettinad masala.
Adjust the amount of red chili powder to suit your spice preference.
FAQS
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but bone-in chicken adds more flavor to the curry.
What can I serve with Chicken Chettinad?
Chicken Chettinad pairs well with rice or roti.
Can I make this dish less spicy?
Yes, reduce the amount of red chili powder to make it less spicy.
Is it necessary to marinate the chicken for 3 hours?
Marinating for 3 hours enhances the flavor, but if you're short on time, marinate for at least 30 minutes.
Can I prepare the Chettinad masala in advance?
Yes, you can prepare the masala in advance and store it in an airtight container.
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Arshi Khan
(@arshikhan)
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