A spicy and flavorful South Indian chicken curry made with a blend of aromatic spices and coconut.
Ingredients
Chettinad Masala
- 2tbspcoriander powder
- 1tbsproasted cumin
- 1tbspRed chili powder
- 1tspblack pepper salt
- 1tspfennel seeds
- 4clovecloves
- 3cardamom pods
- 1incinnamon stick
- 1tbsppoppy seeds
- 1cupgrated coconut
Chicken Marinade
- 1tspturmeric powder
- 1tbspginger garlic paste
- 1tspsalt
- 1tbspred chili powder
- 1cupcurd
- 1lbchicken, cut into pieces
For Cooking
- 2tbspoil
- 1bay leaf
- 1onion, finely chopped
- 1tomato, finely chopped
- 1tspturmeric powder
- 1tbspred chili powder
- 1cupwater
- 10curry leaves
- 2tbspcoriander leaves, chopped
Nutrition (per serving)
Calories
400.0kcal (20%)
Protein
25.0g (50%)
Carbs
12.5g (4.55%)
Sugars
2.5g (5%)
Healthy Fat
17.8g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Chettinad
Marinating the Chicken
In a bowl, mix turmeric powder, ginger garlic paste, salt, red chili powder, and curd.
Add the chicken pieces to the mixture and coat them well.
Leave the chicken to marinate for 3 hours.
Cooking the Chicken Chettinad
Heat oil in a pan and add the bay leaf and chopped onion.
Sauté until the onion turns golden brown.
Add the marinated chicken and cook for 4 to 5 minutes.
Add the chopped tomato, turmeric powder, and red chili powder.
Cook until the mixture leaves oil, about 5 to 7 minutes.
Add the Chettinad masala and mix well.
Pour in water and add curry leaves.
Simmer until the chicken is cooked through.
Garnish with chopped coriander leaves.
Nutrition (per serving)
Nutrition (per serving)
Calories
400.0kcal (20%)
Protein
25.0g (50%)
Carbs
12.5g (4.55%)
Sugars
2.5g (5%)
Healthy Fat
17.8g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a richer flavor, dry roast the spices before grinding them for the Chettinad masala.
Adjust the amount of red chili powder to suit your spice preference.
FAQS
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but bone-in chicken adds more flavor to the curry.
What can I serve with Chicken Chettinad?
Chicken Chettinad pairs well with rice or roti.
Can I make this dish less spicy?
Yes, reduce the amount of red chili powder to make it less spicy.
Is it necessary to marinate the chicken for 3 hours?
Marinating for 3 hours enhances the flavor, but if you're short on time, marinate for at least 30 minutes.
Can I prepare the Chettinad masala in advance?
Yes, you can prepare the masala in advance and store it in an airtight container.
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Arshi Khan
(@arshikhan)
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia