A spicy and flavorful South Indian chicken curry made with a blend of aromatic spices and coconut.
Ingredients
Chettinad Masala
- coriander powder2tbsp
- roasted cumin1tbsp
- Red chili powder1tbsp
- black pepper salt1tsp
- fennel seeds1tsp
- cloves4clove
- cardamom pods3
- cinnamon stick1in
- poppy seeds1tbsp
- grated coconut1cup
Chicken Marinade
- turmeric powder1tsp
- ginger garlic paste1tbsp
- salt1tsp
- red chili powder1tbsp
- curd1cup
- chicken, cut into pieces1lb
For Cooking
- oil2tbsp
- bay leaf1
- onion, finely chopped1
- tomato, finely chopped1
- turmeric powder1tsp
- red chili powder1tbsp
- water1cup
- curry leaves10
- coriander leaves, chopped2tbsp
Nutrition (per serving)
Calories
400.0kcal (20%)
Protein
25.0g (50%)
Carbs
12.5g (4.55%)
Sugars
2.5g (5%)
Healthy Fat
17.8g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Chettinad
Marinating the Chicken
- Step 1
In a bowl, mix turmeric powder, ginger garlic paste, salt, red chili powder, and curd.
- Step 2
Add the chicken pieces to the mixture and coat them well.
- Step 3
Leave the chicken to marinate for 3 hours.
Cooking the Chicken Chettinad
- Step 1
Heat oil in a pan and add the bay leaf and chopped onion.
- Step 2
Sauté until the onion turns golden brown.
- Step 3
Add the marinated chicken and cook for 4 to 5 minutes.
- Step 4
Add the chopped tomato, turmeric powder, and red chili powder.
- Step 5
Cook until the mixture leaves oil, about 5 to 7 minutes.
- Step 6
Add the Chettinad masala and mix well.
- Step 7
Pour in water and add curry leaves.
- Step 8
Simmer until the chicken is cooked through.
- Step 9
Garnish with chopped coriander leaves.
Nutrition (per serving)
Nutrition (per serving)
Calories
400.0kcal (20%)
Protein
25.0g (50%)
Carbs
12.5g (4.55%)
Sugars
2.5g (5%)
Healthy Fat
17.8g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, dry roast the spices before grinding them for the Chettinad masala.
Adjust the amount of red chili powder to suit your spice preference.
FAQS
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but bone-in chicken adds more flavor to the curry.
What can I serve with Chicken Chettinad?
Chicken Chettinad pairs well with rice or roti.
Can I make this dish less spicy?
Yes, reduce the amount of red chili powder to make it less spicy.
Is it necessary to marinate the chicken for 3 hours?
Marinating for 3 hours enhances the flavor, but if you're short on time, marinate for at least 30 minutes.
Can I prepare the Chettinad masala in advance?
Yes, you can prepare the masala in advance and store it in an airtight container.
Loading reviews...
Arshi Khan
(@arshikhan)
Recipes | Lifestyle | Thoughts | Reviews | Recommendation Recipes | Lifestyle | Thoughts | Reviews | Recommendation...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia