Chicken Chettinad

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Arshi Khan (@arshikhan)

A spicy and flavorful South Indian chicken curry made with a blend of aromatic spices and coconut.

Chicken Chettinad recipe
Prep Time
3hr 0min
Cook Time
15min
Total Time
3hr 15min

Ingredients

4 Servings
(1 serving = 1 portion)

Chettinad Masala

  • coriander powder
    coriander powder
    2tbsp
  • roasted cumin
    roasted cumin
    1tbsp
  • Red chili powder
    Red chili powder
    1tbsp
  • black pepper salt
    black pepper salt
    1tsp
  • fennel seeds
    fennel seeds
    1tsp
  • cloves
    cloves
    4clove
  • cardamom pods
    cardamom pods
    3
  • cinnamon stick
    cinnamon stick
    1in
  • poppy seeds
    poppy seeds
    1tbsp
  • grated coconut
    grated coconut
    1cup

Chicken Marinade

  • turmeric powder
    turmeric powder
    1tsp
  • ginger garlic paste
    ginger garlic paste
    1tbsp
  • salt
    salt
    1tsp
  • red chili powder
    red chili powder
    1tbsp
  • curd
    curd
    1cup
  • chicken, cut into pieces
    chicken, cut into pieces
    1lb

For Cooking

  • oil
    oil
    2tbsp
  • bay leaf
    bay leaf
    1
  • onion, finely chopped
    onion, finely chopped
    1
  • tomato, finely chopped
    tomato, finely chopped
    1
  • turmeric powder
    turmeric powder
    1tsp
  • red chili powder
    red chili powder
    1tbsp
  • water
    water
    1cup
  • curry leaves
    curry leaves
    10
  • coriander leaves, chopped
    coriander leaves, chopped
    2tbsp

How to make Chicken Chettinad

Marinating the Chicken

  1. Step 1

    In a bowl, mix turmeric powder, ginger garlic paste, salt, red chili powder, and curd.

  2. Step 2

    Add the chicken pieces to the mixture and coat them well.

  3. Step 3

    Leave the chicken to marinate for 3 hours.

Cooking the Chicken Chettinad

  1. Step 1

    Heat oil in a pan and add the bay leaf and chopped onion.

  2. Step 2

    Sauté until the onion turns golden brown.

  3. Step 3

    Add the marinated chicken and cook for 4 to 5 minutes.

  4. Step 4

    Add the chopped tomato, turmeric powder, and red chili powder.

  5. Step 5

    Cook until the mixture leaves oil, about 5 to 7 minutes.

  6. Step 6

    Add the Chettinad masala and mix well.

  7. Step 7

    Pour in water and add curry leaves.

  8. Step 8

    Simmer until the chicken is cooked through.

  9. Step 9

    Garnish with chopped coriander leaves.

Nutrition (per serving)

Calories

400.0kcal (20%)

Protein

25.0g (50%)

Carbs

12.5g (4.55%)

Sugars

2.5g (5%)

Healthy Fat

17.8g

Unhealthy Fat

10.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, dry roast the spices before grinding them for the Chettinad masala.

  2. Adjust the amount of red chili powder to suit your spice preference.

FAQS

  1. Can I use boneless chicken for this recipe?

    Yes, boneless chicken can be used, but bone-in chicken adds more flavor to the curry.

  2. What can I serve with Chicken Chettinad?

    Chicken Chettinad pairs well with rice or roti.

  3. Can I make this dish less spicy?

    Yes, reduce the amount of red chili powder to make it less spicy.

  4. Is it necessary to marinate the chicken for 3 hours?

    Marinating for 3 hours enhances the flavor, but if you're short on time, marinate for at least 30 minutes.

  5. Can I prepare the Chettinad masala in advance?

    Yes, you can prepare the masala in advance and store it in an airtight container.

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Arshi Khan

(@arshikhan)

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