Bread Aloo Chaat

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Arshi Khan (@arshikhan)

A delicious and tangy Indian street food made with bread, spiced potato patties, and yogurt, perfect for a quick snack or appetizer.

Bread Aloo Chaat recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 plate)

Tikki

  • bread crumbs
    bread crumbs
    1cup
  • boiled potatoes
    boiled potatoes
    2
  • black pepper
    black pepper
    1/2tsp
  • salt
    salt
    1/2tsp
  • cumin powder
    cumin powder
    1tsp
  • red chili powder
    red chili powder
    1tsp

Curd Mixture

  • curd
    curd
    1cup
  • sugar
    sugar
    1tbsp

Assembly

  • circular bread slices
    circular bread slices
    4
  • tomato chutney
    tomato chutney
    1/2cup
  • green chutney
    green chutney
    1/2cup
  • chaat masala
    chaat masala
    1tsp

How to make Bread Aloo Chaat

Prepare the Tikki

  1. Step 1

    In a bowl, mash the boiled potatoes.

  2. Step 2

    Add bread crumbs, black pepper, salt, cumin powder, and red chili powder to the mashed potatoes.

  3. Step 3

    Mix well and shape the mixture into small patties.

  4. Step 4

    Fry the patties until golden brown and keep them aside.

Prepare the Curd Mixture

  1. Step 1

    In a separate bowl, mix curd with sugar and keep aside.

Assemble the Chaat

  1. Step 1

    Take the circular bread slices and spread tomato chutney or green chutney on them.

  2. Step 2

    Place a fried tikki on each bread slice.

  3. Step 3

    Apply the curd mixture over the tikki.

  4. Step 4

    Sprinkle cumin powder, red chili powder, and chaat masala on top.

  5. Step 5

    Let it sit for 5 to 10 minutes before serving.

Nutrition (per serving)

Calories

107.5kcal (5.38%)

Protein

2.6g (5.26%)

Carbs

18.8g (6.82%)

Sugars

5.0g (10%)

Healthy Fat

0.9g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crunch, you can toast the bread slices before assembling the chaat.

  2. Adjust the spice levels according to your preference.

FAQS

  1. Can I use any type of bread for this recipe?

    Yes, you can use any type of bread, but circular slices work best for presentation.

  2. Is there a substitute for curd in this recipe?

    You can use yogurt as a substitute for curd.

  3. How can I make this dish spicier?

    Add more red chili powder or use spicy chutneys to increase the heat.

  4. Can I prepare the tikki in advance?

    Yes, you can prepare and fry the tikki in advance and assemble the chaat just before serving.

  5. What can I serve with bread aloo chaat?

    Serve it with chips or papad for added crunch.

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Arshi Khan

(@arshikhan)

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