A delicious and tangy Indian street food made with bread, spiced potato patties, and yogurt, perfect for a quick snack or appetizer.
Ingredients
Tikki
bread crumbs1cup
boiled potatoes2
black pepper1/2tsp
salt1/2tsp
cumin powder1tsp
red chili powder1tsp
Curd Mixture
curd1cup
sugar1tbsp
Assembly
circular bread slices4
tomato chutney1/2cup
green chutney1/2cup
chaat masala1tsp
Nutrition (per serving)
Calories
107.5kcal (5.38%)
Protein
2.6g (5.26%)
Carbs
18.8g (6.82%)
Sugars
5.0g (10%)
Healthy Fat
0.9g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Bread Aloo Chaat
Prepare the Tikki
- Step 1
In a bowl, mash the boiled potatoes.
- Step 2
Add bread crumbs, black pepper, salt, cumin powder, and red chili powder to the mashed potatoes.
- Step 3
Mix well and shape the mixture into small patties.
- Step 4
Fry the patties until golden brown and keep them aside.
Prepare the Curd Mixture
- Step 1
In a separate bowl, mix curd with sugar and keep aside.
Assemble the Chaat
- Step 1
Take the circular bread slices and spread tomato chutney or green chutney on them.
- Step 2
Place a fried tikki on each bread slice.
- Step 3
Apply the curd mixture over the tikki.
- Step 4
Sprinkle cumin powder, red chili powder, and chaat masala on top.
- Step 5
Let it sit for 5 to 10 minutes before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
107.5kcal (5.38%)
Protein
2.6g (5.26%)
Carbs
18.8g (6.82%)
Sugars
5.0g (10%)
Healthy Fat
0.9g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crunch, you can toast the bread slices before assembling the chaat.
Adjust the spice levels according to your preference.
FAQS
Can I use any type of bread for this recipe?
Yes, you can use any type of bread, but circular slices work best for presentation.
Is there a substitute for curd in this recipe?
You can use yogurt as a substitute for curd.
How can I make this dish spicier?
Add more red chili powder or use spicy chutneys to increase the heat.
Can I prepare the tikki in advance?
Yes, you can prepare and fry the tikki in advance and assemble the chaat just before serving.
What can I serve with bread aloo chaat?
Serve it with chips or papad for added crunch.
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Arshi Khan
(@arshikhan)
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Australia