Bottle Gourd (Lauki) Fritters

Name: Bottle Gourd (Lauki) Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 tsp cumin; 1 tsp red chili powder; 1 tsp salt; 0.5 tsp turmeric powder; 0.75 cup water; 1 lb bottle gourd (lauki)

Arshi Khan (@arshikhan)

Indian Snack Vegetarian Vegan Gluten-Free

Easy and delicious bottle gourd fritters, perfect as a snack.

Prep Time

15min

Cook Time

10min

Total Time

25min

How to make Bottle Gourd (Lauki) Fritters

Prepare the Batter

Step 1
In a mixing bowl, combine gram flour, cumin, red chili powder, salt, and turmeric powder.
Step 2
Gradually add water to the dry ingredients, stirring continuously to form a smooth batter.

Prepare the Bottle Gourd

Step 1
Wash the bottle gourd thoroughly and peel it.
Step 2
Cut the bottle gourd into thin slices.

Frying the Fritters

Step 1
Heat oil in a frying pan over medium heat.
Step 2
Dip each bottle gourd slice into the batter, ensuring it is well-coated.
Step 3
Carefully place the coated slices into the hot oil.
Step 4
Fry until golden brown on both sides, then remove and drain on paper towels.

Nutrition (per serving)

Calories

57.3kcal (2.86%)

Protein

3.9g (7.84%)

Carbs

9.7g (3.51%)

Sugars

2.6g (5.26%)

Healthy Fat

0.8g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the batter is smooth and free of lumps for even coating.
Adjust the spice level by varying the amount of red chili powder.
Serve hot for the best taste and texture.

FAQS

Can I use another vegetable instead of bottle gourd?
Yes, you can use vegetables like zucchini or eggplant as alternatives.
How can I make the fritters crispier?
Ensure the oil is hot enough before frying and avoid overcrowding the pan.
Can I make the batter in advance?
It's best to prepare the batter fresh, but you can refrigerate it for a few hours if needed.
What can I serve with these fritters?
Serve with mint chutney or ketchup for a delicious snack.
Is this recipe gluten-free?
Yes, as long as the gram flour is pure and not contaminated with gluten.