Bottle Gourd (Lauki) Fritters

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Arshi Khan (@arshikhan)

Easy and delicious bottle gourd fritters, perfect as a snack.

Prep Time
15min
Cook Time
10min
Total Time
25min
Bottle Gourd (Lauki) Fritters recipe

Ingredients

4 Servings
(1 serving = 4-5 fritters)

Batter Ingredients

  • 1cup
    gram flour
  • 1tsp
    cumin
  • 1tsp
    red chili powder
  • 1tsp
    salt
  • 1/2tsp
    turmeric powder
  • 3/4cup
    water

Main Ingredient

  • 1lb
    bottle gourd (lauki)

How to make Bottle Gourd (Lauki) Fritters

Prepare the Batter

  1. In a mixing bowl, combine gram flour, cumin, red chili powder, salt, and turmeric powder.

  2. Gradually add water to the dry ingredients, stirring continuously to form a smooth batter.

Prepare the Bottle Gourd

  1. Wash the bottle gourd thoroughly and peel it.

  2. Cut the bottle gourd into thin slices.

Frying the Fritters

  1. Heat oil in a frying pan over medium heat.

  2. Dip each bottle gourd slice into the batter, ensuring it is well-coated.

  3. Carefully place the coated slices into the hot oil.

  4. Fry until golden brown on both sides, then remove and drain on paper towels.

Nutrition (per serving)

Calories

57.3kcal (2.86%)

Protein

3.9g (7.84%)

Carbs

9.7g (3.51%)

Sugars

2.6g (5.26%)

Healthy Fat

0.8g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the batter is smooth and free of lumps for even coating.

  2. Adjust the spice level by varying the amount of red chili powder.

  3. Serve hot for the best taste and texture.

FAQS

  1. Can I use another vegetable instead of bottle gourd?

    Yes, you can use vegetables like zucchini or eggplant as alternatives.

  2. How can I make the fritters crispier?

    Ensure the oil is hot enough before frying and avoid overcrowding the pan.

  3. Can I make the batter in advance?

    It's best to prepare the batter fresh, but you can refrigerate it for a few hours if needed.

  4. What can I serve with these fritters?

    Serve with mint chutney or ketchup for a delicious snack.

  5. Is this recipe gluten-free?

    Yes, as long as the gram flour is pure and not contaminated with gluten.

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Arshi Khan

(@arshikhan)

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