A delicious and unique snack made from raw bananas, flavored with spices and herbs, and shallow-fried to perfection.

Banana Tikki recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 tikki)
  • raw bananas, boiled and mashed
    raw bananas, boiled and mashed
    4
  • onion, finely chopped
    onion, finely chopped
    1
  • cumin powder
    cumin powder
    1tsp
  • red chili powder
    red chili powder
    1tsp
  • coriander powder
    coriander powder
    1tsp
  • fresh coriander, chopped
    fresh coriander, chopped
    2tbsp

How to make Banana Tikki

  1. Step 1

    In a bowl, combine the boiled and mashed bananas with the finely chopped onion.

  2. Step 2

    Add cumin powder, red chili powder, coriander powder, and fresh coriander to the mixture.

  3. Step 3

    Mix everything well until all ingredients are evenly combined.

  4. Step 4

    Shape the mixture into small, flat tikkis.

  5. Step 5

    Heat a tava or skillet over medium heat and fry the tikkis until golden brown on both sides.

  6. Step 6

    Serve hot with your favorite chutney.

Nutrition (per serving)

Calories

3.4kcal (0.17%)

Protein

0.1g (0.3%)

Carbs

0.6g (0.21%)

Sugars

0.0g (0.06%)

Healthy Fat

0.1g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the bananas are well-mashed to help bind the mixture together.

  2. Adjust the spice levels according to your taste preference.

  3. Use a non-stick pan to prevent the tikkis from sticking.

FAQS

  1. Can I use ripe bananas for this recipe?

    No, it's best to use raw bananas as they have a firmer texture suitable for making tikkis.

  2. What chutney pairs well with banana tikkis?

    Banana tikkis pair well with mint chutney, tamarind chutney, or a mix of both.

  3. Can I bake the tikkis instead of frying?

    Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

  4. How can I make the tikkis spicier?

    Increase the amount of red chili powder or add finely chopped green chilies to the mixture.

  5. Can I prepare the mixture in advance?

    Yes, you can prepare the mixture a few hours in advance and refrigerate it until ready to cook.

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Arshi Khan

(@arshikhan)

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