Grated Turnips cooked with the all spice,sugar,salt and pepper,and then wrapped with the spring roll paper, deep In the batter mixed with adding the light yellow color ang deep fry in the oil.
Ingredients
25 Servings
(1 serving = 60 in 2 pcs)
- 1tbspsalt
- 300gwhite sugar
- 1tbspall spice
- 1kilo of grated Turnips
- 50ggarlic .59 grams shallots
- 60mL. Vegetable oil.
- 50pcs spring roll wrappers
- 600gflour
- 500mL. vegetable oil
- 375gcornstarch
- 1pinchegg yellow coloring
- 250gcatsup
- 200mL. Vinegar
- 50mL. Soy sauce
- 1Lwater
How to make Special Ngohiong
Batter
250 grams cornstarch,125 grams flour, 500 ml. Warm water, 1 pinch of egg yellow coloring,mixed all ingredients.
Mix cornstarch,flour,water,and coloring in the mixing bowl
spicy Sauce
Mix water, catsup, white sugar, vinegar, cayenne pepper, cornstarch, salt,soy sauce,
Tips & Tricks
Whisk cornstarch,flour,water and coloring in the mixing bowl
Recipe by
Jose Arnel Bugtong
(@arbugs47)
International chef. Make something deferent from the others.
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