Creamy buttered shrimp

a
Mia Penalosa (@applemia06)

A savory and slightly sweet shrimp dish cooked with garlic, butter, and Sprite, finished with mayo and cheese.

Creamy buttered shrimp  recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 plate)
  • shrimps
    shrimps
    500g
  • small bottle of Sprite
    small bottle of Sprite
    1piece
  • butter
    butter
    1/2cup
  • garlic, minced
    garlic, minced
    1clove
  • oil
    oil
    1tbsp
  • mayonnaise
    mayonnaise
    3tbsp
  • grated or chopped cheese
    grated or chopped cheese
  • salt
    salt
  • pepper
    pepper

How to make Creamy buttered shrimp

  1. Step 1

    Boil shrimps with half the Sprite, salt, and pepper for 10-15 minutes or until a little liquid is left.

  2. Step 2

    Remove shrimps from the pan. Heat the pan and add oil, butter, and garlic. Fry until aromatic.

  3. Step 3

    Sauté the shrimps in the butter with garlic, then add the remaining half cup of Sprite. Simmer for 2 minutes.

  4. Step 4

    Add the mayonnaise and cheese. Mix well and simmer for another 2 minutes.

  5. Step 5

    Serve hot.

Nutrition (per serving)

Calories

713.8kcal (35.69%)

Protein

39.3g (78.5%)

Carbs

23.0g (8.36%)

Sugars

13.5g (27%)

Healthy Fat

17.1g

Unhealthy Fat

15.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh shrimps for the best flavor.

  2. Adjust the amount of cheese according to your preference.

FAQS

  1. How do I make creamy buttered shrimp step by step?

    To make creamy buttered shrimp, start by boiling 500g of shrimp with half a small bottle of Sprite, salt, and pepper for 10-15 minutes. Once cooked, remove the shrimp from the pan. In the same pan, heat oil and 0.5 cup of butter, then add minced garlic and fry until aromatic. Sauté the shrimp in this mixture, add the remaining Sprite, and simmer for 2 minutes. Finally, stir in 3 tablespoons of mayonnaise and your choice of grated cheese, mixing well and simmering for another 2 minutes before serving hot.

  2. Is creamy buttered shrimp a gluten-free recipe?

    Yes, creamy buttered shrimp is naturally gluten-free as it primarily consists of shrimp, butter, garlic, and Sprite. However, always check the labels of the mayonnaise and cheese you use to ensure they are gluten-free, especially if you have celiac disease or gluten sensitivity.

  3. What can I substitute for Sprite in creamy buttered shrimp?

    If you don't have Sprite, you can substitute it with other lemon-lime sodas or even a mix of lemon juice and soda water for a similar sweet and tangy flavor. Alternatively, you can use chicken broth with a splash of lemon juice for a savory twist.

  4. How should I store leftover creamy buttered shrimp?

    To store leftover creamy buttered shrimp, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 2 days. When reheating, do so gently on the stovetop to avoid overcooking the shrimp.

  5. What side dishes pair well with creamy buttered shrimp?

    Creamy buttered shrimp pairs wonderfully with a variety of side dishes. Consider serving it with steamed rice, garlic bread, or a fresh green salad. For a heartier option, you could also serve it alongside pasta or quinoa to soak up the delicious sauce.

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