Creamy buttered shrimp

To make creamy buttered shrimp, start by boiling 500g of shrimp with half a small bottle of Sprite, salt, and pepper for 10-15 minutes. Once cooked, remove the shrimp from the pan. In the same pan, heat oil and 0.5 cup of butter, then add minced garlic and fry until aromatic. Sauté the shrimp in this mixture, add the remaining Sprite, and simmer for 2 minutes. Finally, stir in 3 tablespoons of mayonnaise and your choice of grated cheese, mixing well and simmering for another 2 minutes before serving hot.

Yes, creamy buttered shrimp is naturally gluten-free as it primarily consists of shrimp, butter, garlic, and Sprite. However, always check the labels of the mayonnaise and cheese you use to ensure they are gluten-free, especially if you have celiac disease or gluten sensitivity.

If you don't have Sprite, you can substitute it with other lemon-lime sodas or even a mix of lemon juice and soda water for a similar sweet and tangy flavor. Alternatively, you can use chicken broth with a splash of lemon juice for a savory twist.

To store leftover creamy buttered shrimp, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 2 days. When reheating, do so gently on the stovetop to avoid overcooking the shrimp.

Creamy buttered shrimp pairs wonderfully with a variety of side dishes. Consider serving it with steamed rice, garlic bread, or a fresh green salad. For a heartier option, you could also serve it alongside pasta or quinoa to soak up the delicious sauce.