Mukimo recipe
Prep Time
Cook Time
Total Time
1hr 15min

A spoonful of mukimo feels like home


15 Servings
(1 serving = 50gms)

Main course

  • Githeri
  • Potatoes
  • Spinach or pumpkin leaves
  • Onion
  • Salt
  • Oil
  • Water

How to make Mukimo

  1. Put 2 spoons of vegetable oil in cooking pot add onions stir until golden brown.

  2. Add in potatoes cook for ten minutes

    Add in Githeri

    Cut spinach or the pumpkin leaves in small pieces and add them in.

    Put salt to taste

    Add two cups of water

    Let it cook until the water has dried up and potatoes are well cooked.

    Mash everything together until everything is mixed into a soft mash.

    Serve with beef or stew of choice.

Tips & Tricks

  1. You can blend the pumpkin leaves instead of cooking for better colours k

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