Prep Time
1hr
Cook Time
5min
Total Time
1hr 5min
Special dessert eaten during Winter Festival/Solstice.
Ingredients
2 Servings
(1 serving = 1 mug or bowl)
Dough
- 75gGlutinous Rice Flour (pure)
- 60mLPandan Juice(two pandan leaves blended with 60 milliter water)
- 2tbsphot Water
- Water for boiling
Filling
- 55gGrounded peanut (skinless peanut toasted in oven/air fryer 180° 10 min till golden brown)
- 1/2tspSugar
- 10gHoney (as binder)
Syrup
- 750mLWater
- 1Pandan knotted, this will increase its fragrance
- 75gSugar
- 1tbspfine shredded Ginger
How to make Nyee
Boil all ingredients for Syrup till sugar dissolve & set aside.
Mixed all ingredients for Filling. Mix, divide into 16 potions & roll into small balls and set aside.
Mix Pandan Juice in Glutinous Rice Flour, gradually add hot water to the mix, lightly knead & divide into 16 potions.
Flatten dough, put peanut ball filling in & wrap. Put in the middle of palm, using both palms roll into a ball. Set aside.
Heat up water for boiling, add balls into the water, cooked when balls are floating. Sieve syrup. Add balls into syrup & serve.
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