A refreshing and healthy salad made with roasted makhana, yogurt, and pomegranate seeds.


Heat a pan and add half a teaspoon of ghee. Add makhana and roast it well.


Take out the curd in a bowl and beat it well.


Add pomegranate seeds, chopped coriander leaves, cumin powder, black pepper, red chili powder, and rock salt to the curd. Mix well.


Add roasted makhana to the mixture and mix well once again.


Serve the salad immediately so that the makhanas do not get soggy.


A refreshing and healthy salad made with roasted makhana, yogurt, and pomegranate seeds.

Makhana and Yogurt Salad

Ingredients