Custard powder is corn flour. It is the same as taking pap made from maize. So, I modify the custard pap recipe to incorporate peanut milk. This is how I came about peanut custard.
I use custard powder that has milk and sugar in it. So I did not add milk...
Ingredients
- 1/2cuppeanut paste
- 1/4cupcustard powder
- 1tspOne roasted sesame seeds (optional)
- 3whole cardamoms (optional)
Nutrition (per serving)
Calories
330.0kcal (16.5%)
Protein
12.5g (25%)
Carbs
25.0g (9.09%)
Sugars
7.5g (15%)
Healthy Fat
17.6g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Peanut Custard
- Start by putting ½ cup peanut paste in a bowl, add one cup water, use a clean hand to mash the paste to dissolve in water.
- Get a medium pot and a strainer, strain the now nuts milk into the pot. Use ½ cup of water to rinse the chaff appropriately.
- Place peanut milk over medium heat and allow it to boil. Don't cover the pot, and don't move far away from cooking to avoid spilling.
- In a bowl, add 1/4 cup custard powder and mix with ½ cup water to make consistency.
- When peanut milk reaches a boil, stir custard consistency, pick up the pot of boiling peanut milk and add to custard consistency at once. Immediately, mix the now custard pap appropriately.
- Serve hot and top with roasted sesame seeds and cardamom; enjoy with fried tofu.
Nutrition (per serving)
Nutrition (per serving)
Calories
330.0kcal (16.5%)
Protein
12.5g (25%)
Carbs
25.0g (9.09%)
Sugars
7.5g (15%)
Healthy Fat
17.6g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If you're using custard powder without milk or sugar, you can add it after preparing.
FAQS
How do I make peanut custard using peanut paste and custard powder?
To make peanut custard, start by mixing ½ cup of peanut paste with 1 cup of water in a bowl. Strain this mixture to create peanut milk. Heat the peanut milk in a pot until it boils. Meanwhile, mix ¼ cup of custard powder with ½ cup of water to form a smooth consistency. Once the peanut milk is boiling, combine it with the custard mixture and stir well. Serve hot, optionally topped with roasted sesame seeds and cardamom.
Is peanut custard suitable for a vegan diet?
Yes, peanut custard is suitable for a vegan diet as it uses peanut paste and custard powder without any dairy or animal products. Just ensure that the custard powder you use does not contain any milk or eggs.
What can I substitute for custard powder in peanut custard?
If you don't have custard powder, you can substitute it with cornstarch or arrowroot powder. However, keep in mind that the flavor and texture may vary slightly. You can also experiment with other plant-based thickeners, but the final result may differ from traditional custard.
How should I store leftover peanut custard?
To store leftover peanut custard, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, reheat gently on the stove or in the microwave, adding a splash of water if it has thickened too much.
What are some good pairings for peanut custard?
Peanut custard pairs wonderfully with fried tofu for a savory contrast. You can also enjoy it with fresh fruits like bananas or berries for a sweet touch. Additionally, consider serving it with a sprinkle of cinnamon or a drizzle of honey for extra flavor.
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@ameenahcooks
I am an educator who enjoys cooking. Join me as I bring my recipes to you. I am an educator who enjoys cooking. Join me as I bring my recipes to you....
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