Custard powder is corn flour. It is the same as taking pap made from maize. So, I modify the custard pap recipe to incorporate peanut milk. This is how I came about peanut custard.
I use custard powder that has milk and sugar in it. So I did not add milk...
Prep Time
0min
Cook Time
30min
Total Time
30min
Ingredients
2 Servings
- 1/2cuppeanut paste
- 1/4cupcustard powder
- 1tspOne roasted sesame seeds (optional)
- 3whole cardamoms (optional)
Prep Time
0min
Cook Time
30min
Total Time
30min
How to make Peanut Custard
- Start by putting ½ cup peanut paste in a bowl, add one cup water, use a clean hand to mash the paste to dissolve in water.
- Get a medium pot and a strainer, strain the now nuts milk into the pot. Use ½ cup of water to rinse the chaff appropriately.
- Place peanut milk over medium heat and allow it to boil. Don't cover the pot, and don't move far away from cooking to avoid spilling.
- In a bowl, add 1/4 cup custard powder and mix with ½ cup water to make consistency.
- When peanut milk reaches a boil, stir custard consistency, pick up the pot of boiling peanut milk and add to custard consistency at once. Immediately, mix the now custard pap appropriately.
- Serve hot and top with roasted sesame seeds and cardamom; enjoy with fried tofu.
Tips & Tricks
If you're using custard powder without milk or sugar, you can add it after preparing.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia