Tofu Korma is a delicious and creamy Indian dish made with tofu cooked in a rich and aromatic gravy. It's a perfect vegetarian alternative to traditional chicken or meat korma, and is sure to impress your family and friends.
Ingredients
- 250gtofu
- 2tbspcooking oil
- 1tspcumin seeds
- 1pieceonion, finely chopped
- 1tbspginger-garlic paste
- 2piecetomato, chopped
- 1/4tspturmeric powder
- 1tspred chili powder
- 1tspcoriander powder
- 1/2tspgaram masala
- 1/2cupcashew paste (soak cashews in warm water for 15 minutes and blend into a smooth paste)
- 1cupwater
- 1/2cupfresh cream
- 1sprigcoriander leaves, chopped
Nutrition (per serving)
Calories
310.0kcal (15.5%)
Protein
9.6g (19.26%)
Carbs
18.9g (6.87%)
Sugars
3.6g (7.26%)
Healthy Fat
14.5g
Unhealthy Fat
7.6g
% Daily Value based on a 2000 calorie diet
How to make Tofu Korma
Cut 250 grams of tofu into small cubes and set aside.
Heat 2 tablespoons of oil in a pan over medium heat. Add 1 teaspoon of cumin seeds and let them crackle.
Add 1 finely chopped onion and sauté until golden brown.
Add 1 tablespoon of ginger-garlic paste and cook for 2 minutes.
Add 2 chopped tomatoes and cook until they turn soft and mushy.
Add 1/4 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of coriander powder, and 1/2 teaspoon of garam masala. Cook for 2-3 minutes.
Add 1/2 cup of cashew paste and cook for another 2-3 minutes.
Add 1 cup of water and bring the mixture to a boil. Reduce the heat and let it simmer for 5-7 minutes.
Add the cubed tofu and 1/2 cup of fresh cream. Mix well and cook for another 5 minutes.
Garnish with chopped coriander leaves and serve hot with naan, roti, or rice.
Nutrition (per serving)
Nutrition (per serving)
Calories
310.0kcal (15.5%)
Protein
9.6g (19.26%)
Carbs
18.9g (6.87%)
Sugars
3.6g (7.26%)
Healthy Fat
14.5g
Unhealthy Fat
7.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Soak the cashews in warm water for at least 15 minutes to make a smooth paste.
Adjust the spices according to your taste preference.
For a vegan version, substitute dairy cream with coconut cream.
FAQS
How do I make Tofu Korma creamy without using fresh cream?
If you're looking to make Tofu Korma creamy without fresh cream, you can substitute it with coconut milk or a dairy-free yogurt. Both options will add a rich texture and flavor to the dish while keeping it vegan-friendly.
What are some good side dishes to serve with Tofu Korma?
Tofu Korma pairs beautifully with naan, roti, or steamed basmati rice. You can also serve it alongside a fresh cucumber salad or some spiced pickles to enhance the meal.
Can I store leftover Tofu Korma, and how long does it last?
Yes, you can store leftover Tofu Korma in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.
What can I use as a substitute for tofu in Tofu Korma?
If you want to substitute tofu in Tofu Korma, you can use paneer for a vegetarian option or chickpeas for a protein-rich alternative. Both will absorb the flavors of the korma sauce well.
Is Tofu Korma suitable for a vegan diet?
Yes, Tofu Korma can easily be made vegan by using coconut milk instead of fresh cream and ensuring that the cashew paste is made from raw cashews. This dish is a delicious and satisfying option for those following a vegan diet.
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Aksa Shaikh
(@aksashaikhkitchen)
I am passionate about Cooking, 🔪 I Know alot of Cuisines, showcasing my Talent of Cooking here in ChefAdora. I am passionate about Cooking, 🔪 I Know alot of Cuisines, showcasing my Talent of Cooking here in ChefAdora. ...
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