Sali Boti is a delicious Parsi mutton curry, rich in flavors and topped with crispy potato straws.
Ingredients
- 500gmutton
- 2tbspoil
- 2pieceonion
- 1tbspginger garlic paste
- 2piecetomato
- 1tspturmeric powder
- 1tspred chili powder
- 1tspcumin powder
- 1tspcoriander powder
- 1cupwater
- 1tbspvinegar
- 1tbspjaggery
- 2cuppotato
- 1dashsalt
How to make Sali Boti
Heat oil in a large kadhai over medium heat.
Add finely chopped onions and sauté until golden brown.
Add ginger-garlic paste and sauté for another 2 minutes.
Add mutton pieces and cook until they are browned on all sides.
Add chopped tomatoes, turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well.
Add water, cover the kadhai, and let it simmer for 45 minutes or until the mutton is tender.
Add vinegar, jaggery, and salt to taste. Mix well and cook for another 10 minutes.
In a separate pan, heat oil and fry thinly sliced potatoes until they are crispy. Drain on paper towels.
Serve the mutton curry hot, topped with the crispy potato straws.
Tips & Tricks
Ensure the mutton is browned well to enhance the flavor.
Fry the potato straws until they are golden and crispy for the best texture.
Recipe by
Aksa Shaikh
(@aksashaikhkitchen)
I am passionate about Cooking, 🔪 I Know alot of Cuisines, showcasing my Talent of Cooking here in ChefAdora.